POTATO TACOS
Provided by Molly O'Neill
Categories dinner, lunch, main course
Time 15m
Yield 12 tacos
Number Of Ingredients 13
Steps:
- Boil potatoes in salted water until easily pierced by a fork. When cool enough to handle, peel and roughly mash with cheese, cabbage, onion, chili and salt.
- Steam the tortillas in the oven or on top of the stove wrapped in foil (or in the microwave, wrapped in a dish towel, a few at time, for 40 seconds). Place 2 heaping tablespoons of potato filling along center of tortilla, leaving a 1-inch border at each side. Fold in half and secure with 2 toothpicks. Cover with a towel until ready to cook. (Tacos may be made earlier and refrigerated, but fry at room temperature.)
- Heat oil to a depth of 2 inches in a deep pot at 375 degrees and fry tacos 1 or 2 at a time until golden, about 2 minutes. Remove toothpicks. Keep loosely covered in a 200-degree oven.
- To serve, top tacos with a sprinkling of cabbage, onion, tomatoes, cilantro and, if desired, crema, salsa and guacamole.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 23 grams, Carbohydrate 24 grams, Fat 28 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 279 milligrams, Sugar 2 grams, TransFat 0 grams
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Rater Akash
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
Thomas Anyika
[email protected]I'm always looking for new and interesting taco recipes, and this one definitely fit the bill. The potatoes were a great substitute for meat, and the filling was delicious. I will definitely be making these again.
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[email protected]These tacos were delicious! The potatoes were crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Marty Cook
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. The potatoes were a great substitute for meat, and the filling was flavorful and cheesy.
Lisper Wanjiru
[email protected]These tacos were a great way to use up leftover potatoes. They were easy to make and they tasted great.
Chantelle Wells
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these tacos. The potatoes were crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy.
King's M
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
Abdul Rasheed Shar Bloch
[email protected]I'm always looking for new and interesting taco recipes, and this one definitely fit the bill. The potatoes were a great substitute for meat, and the filling was delicious. I will definitely be making these again.
Shamsa Tariq
[email protected]These tacos were delicious! The potatoes were crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Katie Milburn
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. The potatoes were a great substitute for meat, and the filling was flavorful and cheesy.
Kofi Watapp
[email protected]These tacos were a great way to use up leftover potatoes. They were easy to make and they tasted great.
Nathan D
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these tacos. The potatoes were crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy.
Shahid BHAI
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
kwalen fort
[email protected]I was looking for a new and interesting taco recipe, and this one definitely fit the bill. The potatoes were a great substitute for meat, and the filling was delicious. I will definitely be making these again.
md shamsuddin
[email protected]These tacos were amazing! The potatoes were crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Danya Tukuafu
[email protected]I tried this recipe and it was delicious! I used a mix of russet and sweet potatoes, and they both cooked up perfectly. The filling was creamy and flavorful, and the tacos were so easy to assemble.
Dat boi N/A
[email protected]These potato tacos were a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside. The filling was flavorful and cheesy. We will definitely be making these again.