POTATOES, BACON AND BRIE, TARTIFLETTE STYLE
Steps:
- Preheat oven to 350 degrees. Place the potatoes in a large pot, cover with water and bring to a boil. Cook until a paring knife can pierce the potatoes. Remove from heat, drain and set aside until cool enough to handle. Cut the potatoes into a 1/2 to 3/4 inch dice and set aside. In a very large saute pan heat the oil over high heat. Add the onion and cook until softened. Add the bacon and cook until the bacon and onion are both browned. Add the potatoes, the wine and season with salt and pepper. Reduce heat to medium and cook for 10 minutes, stirring occasionally. Remove the mixture from the heat. Place half of the mixture in a large, ovenproof dish. Cut the cheese in half horizontally, so that you have two identical rounds, each with one side of the rind. Cut the wheels into several wedges. Scatter half of the cheese on top of the potato layer, rind side up. Repeat with the remaining potato mixture and the remaining cheese. Bake until the cheese is melted and bubbling, about 20 minutes. Remove from oven, scatter with parsley, if using, and serve hot.
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Mary Jasperina
[email protected]Potatoes, bacon, and brie - what's not to love?
Kitty_cat64
[email protected]This recipe is a must-try for any cheese lover.
TheNay Way
[email protected]I'll definitely be making this again and again.
Jose Montano
[email protected]This is the best tartiflette recipe I've ever tried.
PRINCE Tarar
[email protected]I'm not a big fan of tartiflette, but this recipe changed my mind. It was so good!
Rawan Shady
[email protected]This tartiflette is the ultimate comfort food. It's cheesy, hearty, and satisfying.
Zaynah Naeem
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Brandon Brande
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Suresh Bajgain
[email protected]I made a few changes to the recipe. I used a different type of cheese and I added some chopped green onions. It was still delicious!
Wiafe George kwaku (Santino mann)
[email protected]I followed the recipe exactly and my tartiflette turned out perfectly. The potatoes were cooked through but still had a little bit of a bite to them, the bacon was crispy, and the brie was melted and gooey.
German khan Mani baba
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again.
Rana Rahmat Ali 770
[email protected]I made this tartiflette for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Bobo 2007
[email protected]This tartiflette was a hit! The combination of potatoes, bacon, and brie was perfect, and the dish was cheesy and flavorful. I especially loved the crispy bacon bits on top.