POTATOES BAKED WITH TOMATOES, OLIVES, & FETA
Tender baby potatoes tossed with briny kalamata olives and then topped with a tangy tomato-onion mixture and a generous crumble of feta cheese. This versatile side is hearty enough to make a satisfying main for the vegetarians in the family.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Fill a large pot about halfway with water, and add the potatoes. Set on the stove over high heat and bring to a boil. Boil for about 20 minutes or until tender. Drain potatoes and rinse with cool water. Set aside until cool enough to handle, then cut into thick slices.
- Add the olive oil to a heavy pan set over medium heat. Cook the onions until soft, about 5 minutes. Add the garlic, cumin, chili, and oregano and cook, stirring, for another minute. Stir in the sugar, vinegar, and tomatoes. Add a couple pinches of salt and a bit of freshly ground black pepper. Taste and add additional salt if you'd like.
- Add the potatoes to the baking dish and top with olives. Toss lightly. Pour the tomato mixture over the top. Crumble the feta over the tomatoes, drizzle with a little olive oil, and sprinkle with the remaining 1/2 teaspoon oregano.
- Bake for 25 - 30 miinutes until heated through.
- Serve hot, topping individual servings with dollops of yogurt and lemon juice as desired.
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Divina Morelos
[email protected]I've tried many potato recipes, but this one is definitely my favorite. It's simple, flavorful, and always a crowd-pleaser.
Biruk Gashaw
[email protected]This dish is surprisingly easy to make, yet it looks and tastes like it came from a fancy restaurant. I've served it to guests several times and they've all been impressed.
4cxc Gaming
[email protected]Not bad, not great. I think I'll try a different recipe next time.
Punjabi Gaming
[email protected]Honestly, this dish was a bit underwhelming. The flavors didn't really come together as I expected.
mat eusz
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. It's definitely a keeper!
FALAK FARIZ
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The potatoes always turn out crispy and golden, and the tomatoes and olives add a nice pop of flavor. It's also a great way to use up leftover feta cheese.
Naod Gerbikadan
[email protected]The flavors in this dish were all over the place. Something wasn't right.
Mia Duncan
[email protected]Potatoes were undercooked, even after following the recipe timing. Maybe my oven runs cooler? Had to broil them for an extra 10 minutes. Other than that the dish was tasty.
james fahim
[email protected]I was looking for a side dish that would complement my grilled chicken and this recipe fit the bill perfectly. The potatoes were delicious, and the combination of tomatoes, olives, and feta was just divine. I'll definitely be making this again!
Baltazar Castillo
[email protected]First time making this recipe, it's now become one of my favorites. The potatoes were perfectly roasted and crispy on the outside, yet tender and fluffy inside. Tomatoes and olives added a burst of flavor, while feta cheese tied it all together beaut
Nriob Op
[email protected]Roasted potatoes with tomatoes, Kalamata olives and feta cheese; Mediterranean flavors at their best! Dish looks stunning with all the vibrant colors. Followed the recipe to the T, but added a dash of garlic powder for extra flavor. The result was a