POTATOES BRAISED IN AROMATIC BROTH
Provided by Molly O'Neill
Categories casseroles, side dish
Time 2h15m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place the potatoes and garlic in a 12-inch round casserole, at least 3 inches deep. Scatter the shallots, bay leaves, thyme, parsley and peppercorns over the top. Sprinkle with the salt and drizzle the olive oil evenly over the top. Pour in the chicken broth. Bake until the potatoes are tender, about 1 1/2 hours.
- Turn the oven up to 450 degrees. Bake until most but not all of the liquid is absorbed, about 45 minutes longer. Discard the bay leaves and herbs. Serve, spooning a little of the remaining liquid over the top.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 9 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 752 milligrams, Sugar 8 grams, TransFat 0 grams
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Rajit Lala
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter day.
KHURAM SIPRA
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always cooked perfectly and the broth is so flavorful.
sahal abdi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are amazing.
Viridiana Paredes
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a hit.
Mucaad Cilmi
[email protected]This dish is so comforting and flavorful. The potatoes are tender and the broth is so delicious.
Basu dev mondal Basu dev mondal
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the broth is so flavorful.
RUTH UKACHI
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Leticia Merisha
[email protected]I love this recipe because it's so versatile. I can use different types of potatoes, vegetables, and herbs to create a unique dish every time.
ArslanHaider Bukhari
[email protected]This recipe is easy to make and the results are amazing. The potatoes are tender and flavorful and the broth is so delicious.
Cho Cho
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always cooked perfectly and the broth is so flavorful.
Ranga Rereyy
[email protected]This is a great recipe for a cold winter day. The potatoes are so comforting and the broth is so flavorful.
Evelyn Amiedewe
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the potatoes and the broth.
Bajrangi Mandal
[email protected]This dish was a hit with my family. The potatoes were tender and flavorful and the broth was delicious.
Isaac Akpan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The potatoes were amazing and the broth was so flavorful. I will definitely be making this again.
Lisa Sanders
[email protected]Just made this recipe and it was delicious! The potatoes were perfectly tender and the broth was flavorful.
How do i Use this
[email protected]I've made this dish several times now and it's always a winner. The potatoes are always cooked perfectly and the broth is so flavorful.
Stanley Kimeu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the potatoes are always a hit.
siddhartha Bhandari
[email protected]These potatoes were so flavorful and tender. The broth was amazing, and I loved the addition of the herbs and spices.