Categories Dairy Potato Side Christmas Thanksgiving Saffron Winter Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes. Cool 10 minutes. Slice potatoes into 1/2-inch-thick rounds. (Can be made 3 hours ahead. Let stand at room temperature.)
- Bring broth and saffron to simmer in large skillet over medium heat. Add butter. Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes. Season with salt and pepper.
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RJ Mcdonald
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Sa if
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potatoes are so creamy and flavorful.
Kuke Muk
[email protected]I've never had potatoes simmered in saffron butter before, but I'm glad I tried this recipe. It's a delicious and unique dish.
Samya Lebby
[email protected]I'm not a big fan of saffron, but I really enjoyed this dish. The sauce is very mild and flavorful.
Amran Ahmed
[email protected]This recipe is a great way to use up leftover potatoes.
Rana hamid
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Aisha Hanifa
[email protected]The saffron butter sauce really makes this dish special. It's so rich and creamy.
Maryanne Biddle
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Muzamil butt
[email protected]This recipe is so easy to follow and the results are amazing. The potatoes are so tender and the sauce is so flavorful.
Sardar Umer
[email protected]I've made this dish several times now and it's always a hit. My family loves the creamy texture of the potatoes and the subtle sweetness of the saffron.
Karl Kriesch
[email protected]This dish is a true delight! The potatoes are perfectly cooked and the saffron butter sauce is incredibly flavorful. I highly recommend it.