POTATOES SIMMERED IN SAFFRON BUTTER

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Categories     Dairy     Potato     Side     Christmas     Thanksgiving     Saffron     Winter     Simmer     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 4

4 small Yukon Gold potatoes (about 12 ounces total), unpeeled
1/2 cup canned low-salt chicken broth
1/8 teaspoon saffron threads
1/4 cup (1/2 stick) unsalted butter

Steps:

  • Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes. Cool 10 minutes. Slice potatoes into 1/2-inch-thick rounds. (Can be made 3 hours ahead. Let stand at room temperature.)
  • Bring broth and saffron to simmer in large skillet over medium heat. Add butter. Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes. Season with salt and pepper.

RJ Mcdonald
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I would definitely recommend this recipe to anyone who loves potatoes.


Sa if
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This dish is a bit time-consuming to make, but it's worth the effort. The potatoes are so creamy and flavorful.


Kuke Muk
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I've never had potatoes simmered in saffron butter before, but I'm glad I tried this recipe. It's a delicious and unique dish.


Samya Lebby
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I'm not a big fan of saffron, but I really enjoyed this dish. The sauce is very mild and flavorful.


Amran Ahmed
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This recipe is a great way to use up leftover potatoes.


Rana hamid
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I love that this dish can be made ahead of time. It's perfect for busy weeknights.


Aisha Hanifa
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The saffron butter sauce really makes this dish special. It's so rich and creamy.


Maryanne Biddle
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I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!


Muzamil butt
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This recipe is so easy to follow and the results are amazing. The potatoes are so tender and the sauce is so flavorful.


Sardar Umer
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I've made this dish several times now and it's always a hit. My family loves the creamy texture of the potatoes and the subtle sweetness of the saffron.


Karl Kriesch
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This dish is a true delight! The potatoes are perfectly cooked and the saffron butter sauce is incredibly flavorful. I highly recommend it.