POTATOES SUPREME
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Provided by JUDY2RIVER
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
- Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
- Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 43 g, Cholesterol 65.1 mg, Fat 24 g, Fiber 5 g, Protein 18 g, SaturatedFat 14.3 g, Sodium 571.2 mg, Sugar 2.7 g
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joni aktar
[email protected]This recipe was a waste of time and ingredients. I won't be making it again.
Mehedi Hasan Shad
[email protected]I'm not a fan of the combination of flavors in this dish. The potatoes, cheese, and bacon just don't go together for me.
Iviwela Iviwe
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler potato recipe next time.
Afraaz iqbal7
[email protected]The potatoes were a bit overcooked for my taste.
Tlhompho Ramohodi
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Kidi Garas
[email protected]The sauce was a bit too salty for my taste.
sekhopo slash h comics
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as creamy as I expected.
Muhammad Zakaria
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are so creamy and delicious.
SP MAAX GAMING
[email protected]I made a few substitutions to the recipe and it still turned out great. I used russet potatoes instead of Yukon Gold, and I added some chopped green onions to the sauce.
Aminu Kazeem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Hamse Ahmed
[email protected]I love the combination of flavors in this dish. The potatoes, cheese, and bacon are all perfect together.
Brantley Johnson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hamna Rao
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and the sauce was incredible.
Nenyem Jessy
[email protected]This is my new favorite potato recipe. It's so easy to make and the results are always amazing.
Ancil Hutchinson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the sauce is always delicious.
EStella Gaoz
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor of the potatoes.
Black Day
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were crispy on the outside and fluffy on the inside.
Dotseh Huago
[email protected]The potatoes were creamy and flavorful, and the sauce was rich and savory. My family loved it!
Matt Wait
[email protected]This recipe was absolutely delicious! I've never had potatoes this good before.