POTATOES THAT TASTE BETTER THAN THE CHICKEN
This delicious recipe for chicken and potatoes is courtesy of chef Jean-Georges Vongerichten, and goes wonderfully with his Creamed Spinach and Basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Butter a medium roasting pan with 3 tablespoons butter and 3 tablespoons oil. Place potatoes in a single layer in roasting pan. Season chicken inside and out with salt and pepper. Place liver, rosemary, thyme, and garlic inside cavity of chicken; using kitchen twine, tie legs together to enclose. Rub chicken with remaining 3 tablespoons each of butter and oil. Place chicken on top of potatoes on one of its sides.
- Transfer roasting pan to oven and roast for 20 minutes. Turn chicken onto its other side and continue roasting 20 minutes more. Turn chicken, breast side up, and add 2 tablespoons water to pan; continue roasting until juices run clear and the internal temperature reaches 165 degrees on an instant-read thermometer, 10 to 20 minutes more.
- Carve chicken in roasting pan allowing the juices to combine with the potatoes. Serve from the roasting pan, spooning pan juices over potatoes. Sprinkle with fleur de sel.
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Michael
michael@hotmail.co.ukI'm so glad I found this recipe. These potatoes are amazing, and I can't wait to make them again.
Md Azizul Haque
m.haque66@gmail.comThese potatoes are a great way to impress your guests. They're so unique and delicious, and they're sure to be a conversation starter.
Masho Class
class_m@gmail.comI love to make these potatoes for a quick and easy lunch. I just pop them in the oven and then go about my day. When I come back, I have a delicious and satisfying meal.
P0rn0
p0rn039@hotmail.co.ukThese potatoes are a great way to use up leftover mashed potatoes. I just add some chicken seasoning and bread crumbs, and then bake them until they're crispy.
Hiii
hiii@hotmail.comI've made these potatoes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
PrincessMuwaiji Bontigao
b_p29@yahoo.comThese potatoes are the perfect comfort food. They're crispy, fluffy, and full of flavor. I love to eat them on a cold winter day.
MD Razaul Karim Reza
reza.m62@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe is a keeper. These potatoes are so flavorful and delicious, and they're sure to become a regular in my kitchen.
Adarion Rogers
a_r43@hotmail.comThese potatoes are a great way to get kids to eat their vegetables. My kids love the chicken flavor, and they always ask for seconds.
Santosh Ff
santosh_f@hotmail.comI love that these potatoes are so easy to make. I can throw them in the oven and forget about them until they're done.
Asifkhan Khangkhan
k.asifkhan71@gmail.comThese potatoes are a great side dish for any meal. I've served them with chicken, fish, and steak, and they've always been a hit.
Tanvir Foysal
f-tanvir68@gmail.comI made these potatoes for a party and they were a huge hit! Everyone loved them, and I even got some requests for the recipe.
Deepa Timilsina
timilsina.deepa43@hotmail.comThese potatoes are a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I made these potatoes and they were perfect.
Riad Samad
samad_riad78@hotmail.comI followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Cristina Perez
c.perez84@hotmail.co.ukThese potatoes were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Solomon Mathonsi
mathonsi-s81@aol.comI'm not a big fan of potatoes, but these were delicious. The chicken flavor was subtle, but it really complemented the potatoes.
Riziki Ekyoci
riziki_e@aol.comThese are the best potatoes I've ever had. They're so crispy and flavorful, and the chicken flavor is spot-on.
Renee Terry
t@hotmail.co.ukI was skeptical at first, but these potatoes really do taste better than chicken! The seasoning is perfect, and the potatoes are cooked to perfection.
Miss Nasty
missnasty75@aol.comThese potatoes were a hit! They had a crispy crust and a fluffy interior, and the flavor was amazing. I'll definitely be making them again.