POTATOES TOPPED WITH SMOKED SALMON AND FENNEL
Categories Fish Potato Cocktail Party Quick & Easy Salmon Fennel Healthy Sour Cream Simmer Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Cover potatoes with salted water by 1 inch in a large saucepan, then simmer, uncovered, until just tender, about 15 minutes. Drain in a colander and cool.
- Stir together salmon, fennel bulb, lemon juice, and salt and pepper to taste.
- Halve cooled potatoes and season cut sides with salt and pepper. Arrange, cut sides up, on a platter (if potatoes wobble, cut a thin slice off rounded bottoms), then dot each with 1/2 teaspoon sour cream. Mound salmon on top.
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Bill Bennett
[email protected]Needs more flavor.
umair umairqurashi
[email protected]A bit bland.
Myrna Hernandez
[email protected]Easy peasy!
Rachel Richie
[email protected]Great recipe!
Mohammad Saiem
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NAKED BIKE RIDER
[email protected]5 stars!
Irfan Shoukat
[email protected]Meh.
Fatema Bagum
[email protected]Not bad, but not my favorite.
Jesus Maldonado
[email protected]Will definitely make again!
Infinite space
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Monica Lopez
[email protected]Yum!
asifali bhangar
[email protected]I thought this dish was just okay. The potatoes were a bit dry and the fennel was a bit too strong. I probably wouldn't make this again.
ali ahmed munna
[email protected]This dish was a bit too salty for my taste. I think I would use less smoked salmon next time. Otherwise, it was a delicious and easy-to-make meal.
Benny Ngugi
[email protected]The flavors in this dish are amazing! The smoky salmon pairs perfectly with the roasted potatoes and fennel. I especially loved the crispy fennel fronds. This dish is a keeper!
Jeniah Tyson
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The potatoes are roasted in one pan and the smoked salmon and fennel are added at the end. It's a great way to get a healthy and delicious meal on the table quickly.
YOMISRAM TUBE
[email protected]This dish was a hit at my dinner party! The combination of smoked salmon, fennel, and potatoes was divine. The potatoes were perfectly roasted and the fennel added a lovely anise flavor. I will definitely be making this again.