Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
- Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
- Make potatoes as directed on pouch, using water, milk and butter. Serve chicken mixture over potatoes.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
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Victoria Johnson
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
Ratu Baie Kohli
[email protected]I made this dish for my family and they all loved it. The chicken was juicy and flavorful, and the potatoes were creamy and smooth. The sauce was also very tasty.
Mirza Mirza
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Jayson Mutunga
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The chicken and potatoes were cooked to perfection, and the creamy sauce was divine.
Brilliant Phiona
[email protected]I'm a big fan of one-pot meals, so this recipe was a winner for me. It was easy to make and cleanup was a breeze.
icitiffaiars wa
[email protected]I was looking for a new way to prepare chicken, and this recipe fit the bill perfectly. The combination of flavors was amazing, and my family loved it.
Happy Shopper
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the creamy sauce was the perfect complement. I would definitely make this again.