POTATOES WITH FRESH CURRY LEAVES (BHAJI)
None of the Bahji recipes on 'Zaar seem to have curry leaves so I thought I'd throw this one into the mix. From "Cardamom & Coriander" by Simon Morris. He states this is the real thing, served as snack food on the beaches of Bombay. This one makes up as a sort of Indian hash brown dish. The spice combination is the thing that makes is sing. Do your best to get fresh, fresh, fresh! You may use butter with a drop of oil (to prevent burning) rather than ghee if desired.
Provided by Ma Field
Categories Lunch/Snacks
Time 45m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes in salted water until half-cooked - about 5 minutes. Drain and set aside.
- Melt the ghee in frying pan. Add mustard seeds and curry leaves. Cook until sizzling. Add onion, garlic and chili.
- Cook gently over low heat until onion is soft and slightly browned.
- Add potatoes and ground cumin. Mix well. Fry until potatoes are lightly browned - about 5 minutes.
- Season with salt. Add cumin seeds and cilantro. Serve immediately.
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bunmi soye
[email protected]This dish was a hit at my party! The potatoes were crispy and flavorful, and the curry leaves added a unique and delicious flavor. I will definitely be making this again.
Ancient Explorer
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The potatoes were crispy and flavorful, and the curry leaves added a unique and delicious flavor. I will definitely be making this again.
Faiez Ali
[email protected]This dish was easy to make and very flavorful. I loved the crispy potatoes and the curry leaves added a nice touch of spice. I will definitely be making this again.
smartfoji 5
[email protected]I made this dish for my family and they all loved it! The potatoes were crispy and flavorful, and the curry leaves added a unique touch. I will definitely be making this again.
Prasanjeet Kumar
[email protected]This was a great way to use up some leftover potatoes. The curry leaves added a nice touch of flavor. I will definitely be making this again.
Sanjay Tamang
[email protected]I've made this dish several times now and it's always a winner. The potatoes are always crispy and the curry leaves add a wonderful flavor. I highly recommend this recipe!
ZAYAAN vlogs
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the curry leaves. I will definitely be making this again.
Mrs Wajiha
[email protected]This dish was easy to make and very flavorful. I added a bit of extra spice to it and it was perfect. My family loved it!
Usama Khaskheli
[email protected]I'm not a huge fan of potatoes, but these were delicious! The curry leaves really made a difference. I served them with some yogurt and they were the perfect side dish.
Mwangi Mwangi
[email protected]This potato curry was fantastic! The curry leaves added a unique and flavorful twist to the dish. I also loved the crispy texture of the potatoes. I will definitely be making this again.