Categories Cheese Potato Side Bake Easter Vegetarian Leek Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; sauté until tender, about 10 minutes. Transfer to large bowl.
- Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyre. Stir to blend. Transfer mixture to prepared baking dish.
- Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #3-steps-or-less #4-hours-or-less
You'll also love
Ibrahim Jan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of potatoes, leeks, and Gruyere is simply divine. I highly recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Scott Watosn
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The potatoes were perfectly cooked and the leeks and Gruyere added a delicious flavor. I will definitely be making this again.
Lisa J Music
[email protected]I made this dish last night and it was delicious! The potatoes were perfectly cooked and the leeks and Gruyere added a delicious flavor. I will definitely be making this again.
Nasir Protab
[email protected]This was a great recipe! The potatoes were cooked perfectly and the leeks and Gruyere added a delicious flavor. I would definitely make this again.
Moznu Hasan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of potatoes, leeks, and Gruyere is simply divine. I highly recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Sgga Suhaba
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The potatoes were perfectly cooked and the leeks and Gruyere added a delicious flavor. I will definitely be making this again.