POTATOES WITH LEEKS AND GRUYèRE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potatoes with Leeks and Gruyère image

Categories     Cheese     Potato     Side     Bake     Easter     Vegetarian     Leek     Spring     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12

Number Of Ingredients 10

2 tablespoons (1/4 stick) butter
1 pound leeks (white and pale green parts only), thinly sliced
1 8-ounce package cream cheese, room temperature
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1 cup whole milk
3 large eggs
2 pounds large white-skinned potatoes, peeled, shredded
3 cups grated Gruyère cheese (about 12 ounces)

Steps:

  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; sauté until tender, about 10 minutes. Transfer to large bowl.
  • Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyre. Stir to blend. Transfer mixture to prepared baking dish.
  • Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)

Ibrahim Jan
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The combination of potatoes, leeks, and Gruyere is simply divine. I highly recommend this recipe to anyone looking for a delicious and easy-to-make side dish.


Scott Watosn
[email protected]

This is a great recipe! I made it last night and it was a hit with my family. The potatoes were perfectly cooked and the leeks and Gruyere added a delicious flavor. I will definitely be making this again.


Lisa J Music
[email protected]

I made this dish last night and it was delicious! The potatoes were perfectly cooked and the leeks and Gruyere added a delicious flavor. I will definitely be making this again.


Nasir Protab
[email protected]

This was a great recipe! The potatoes were cooked perfectly and the leeks and Gruyere added a delicious flavor. I would definitely make this again.


Moznu Hasan
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The combination of potatoes, leeks, and Gruyere is simply divine. I highly recommend this recipe to anyone looking for a delicious and easy-to-make side dish.


Sgga Suhaba
[email protected]

This is a great recipe! I made it last night and it was a hit with my family. The potatoes were perfectly cooked and the leeks and Gruyere added a delicious flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #easy     #3-steps-or-less     #4-hours-or-less