POTATOES WITH LEEKS AND ROSEMARY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potatoes With Leeks and Rosemary image

Make and share this Potatoes With Leeks and Rosemary recipe from Food.com.

Provided by jovigirl

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon butter
2 lbs russet potatoes, peeled and thinly sliced
1 large leek, chopped (white part only)
1 cup chicken broth
1 cup dry white wine
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a wok, heat olive oil and butter over medium-high heat until hot, swirling to coat sides of pan. Add potatoes and leek and cook, stirring and turning potato slices until hey turn translucent, 6 to 8 minutes.
  • Add chicken broth, wine, rosemary, salt, and pepper. Bring to a boil. Reduce heat to medium-low, cover, and cook until potatoes are tender, 20 to 25 minutes.
  • Uncover and cook, stirring occasionally, until most of liquid is absorbed, about 4 minutes.

TAKIRA FOUNTAIN
f@hotmail.com

Overall, I thought this recipe was just okay. The flavors were a bit muted for my taste.


Osama Abbasi
osamaa@hotmail.co.uk

I'm not sure what went wrong, but my potatoes didn't turn out very well. They were a bit dry and bland.


Awesome Walker
aw27@gmail.com

This recipe is a keeper! I'll definitely be making it again and again.


FF Boy
ff@aol.com

I would definitely recommend this recipe to anyone who loves potatoes and leeks.


Daniyal Latif
daniyallatif90@yahoo.com

I followed the recipe exactly and it turned out perfectly. The potatoes were fluffy and the leeks were tender.


Romario Anthony
a-romario@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Faisal Hadil
h_f86@hotmail.fr

I'm not a big fan of rosemary, so I substituted thyme instead. It was still very good!


funny gamming
f_g@hotmail.com

The potatoes were a bit too crispy for my taste, but the leeks and rosemary were perfect.


Gaffar Hossen
g_h37@aol.com

I made this dish for a dinner party and it was a huge hit! Everyone raved about how flavorful and delicious it was.


Ridwan Olamilekan
or85@hotmail.com

This recipe was absolutely delicious! The potatoes were perfectly roasted and the leeks and rosemary added a wonderful flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #easy     #dietary     #3-steps-or-less