POTATOES WITH LEEKS AND ROSEMARY
Make and share this Potatoes With Leeks and Rosemary recipe from Food.com.
Provided by jovigirl
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a wok, heat olive oil and butter over medium-high heat until hot, swirling to coat sides of pan. Add potatoes and leek and cook, stirring and turning potato slices until hey turn translucent, 6 to 8 minutes.
- Add chicken broth, wine, rosemary, salt, and pepper. Bring to a boil. Reduce heat to medium-low, cover, and cook until potatoes are tender, 20 to 25 minutes.
- Uncover and cook, stirring occasionally, until most of liquid is absorbed, about 4 minutes.
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TAKIRA FOUNTAIN
[email protected]Overall, I thought this recipe was just okay. The flavors were a bit muted for my taste.
Osama Abbasi
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out very well. They were a bit dry and bland.
Awesome Walker
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
FF Boy
[email protected]I would definitely recommend this recipe to anyone who loves potatoes and leeks.
Daniyal Latif
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were fluffy and the leeks were tender.
Romario Anthony
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Faisal Hadil
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. It was still very good!
funny gamming
[email protected]The potatoes were a bit too crispy for my taste, but the leeks and rosemary were perfect.
Gaffar Hossen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how flavorful and delicious it was.
Ridwan Olamilekan
[email protected]This recipe was absolutely delicious! The potatoes were perfectly roasted and the leeks and rosemary added a wonderful flavor.