POTATOES WITH MUSHROOMS 'N' PEAS
Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the potatoes, butter, salt and pepper. Cover and microwave on high for 4 minutes or until crisp-tender. Stir in mushrooms and peas; cover and cook 2-3 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 345mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Akbar Dhami
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always perfectly cooked and the mushrooms and peas add a great flavor.
Suleiman Yazeed
[email protected]I made this dish for dinner last night and it was a big success! Everyone loved it. The potatoes were cooked perfectly and the mushrooms and peas were a great addition. I will definitely be making this again.
ahmed mansour
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I especially liked the addition of the peas. They added a nice pop of color and flavor.
mostafa NA
[email protected]I tried this recipe last night and it was a hit! My family loved it. The potatoes were perfectly cooked and the mushrooms and peas were a great addition. I will definitely be making this again.
Zaruto Uzumaki
[email protected]This dish was absolutely delicious! The mushrooms and peas added a wonderful flavor and texture to the potatoes. I also loved the addition of the herbs and spices. It really brought the dish together. I will definitely be making this again!