POTATONIK (YEASTED POTATO KUGEL)
The yeast makes this less dense and a little more breadlike than a regular potato kugel. This recipe is from George Greenstein's wonderful cookbook, "Secrets of a Jewish Baker." Serve with sour cream and/or applesauce.
Provided by blucoat
Categories Yeast Breads
Time 1h10m
Yield 3 loaves, 18 serving(s)
Number Of Ingredients 13
Steps:
- Sponge: In a medium bowl sprinkle the yeast over the warm water; stir to dissolve. Add the flour and mix until smooth. Cover and set aside until it puffs up (20 to 25 minutes).
- Dough: Stir down the Sponge. Scrub the potatoes, then grind or grate them with the skins on or process in a food processor into a coarse chop; do not puree. Transfer to a large bowl. Add the ground potatoes and onion to the Sponge and stir until blended. Add the stale roll, flour, salt, baking powder, and ground pepper; mix or pulse only until incorporated. Add the oil and egg and mix well. Drop the mixture out into 3 well-greased 8- or 9-inch loaf pans. Each loaf should weigh about 15 ounces. Leave room for expansion - the potatonik will rise in the oven.
- Baking: Bake with steam (see below) in a preheated 360 F oven until the crust is brown and feels firm when gently pressed in the center with your fingertips (about 1 hour). Let cool on a wire rack covered with a cloth for 5 minutes to allow the loaves to steam. Invert and tap out onto the rack. Serve warm. DO AHEAD: Potatonik can be refrigerated for several days or frozen for 1 to 2 weeks. Reheat at 325 F until warm. When reheating, I like to bake it for 35 to 45 minutes to develop a hard crust.
- Steam in Baking: Place an empty roasting pan or other heavy pan on the floor of the oven 5 to 10 minutes before baking, so it gets hot. Brush the tops of the loaves with water, place in the oven and carefully toss 6 to 8 ice cubes into the hot pan, or pour in 1 cup boiling water and immediately close the oven door. CAUTION: When using boiling water, wear a glove and keep your face away from the open oven door, since there will be a burst of live steam when the boiling water hits the hot pan. Do not open the door to peek or the steam will escape.
Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 1.1, Cholesterol 28.6, Sodium 222.7, Carbohydrate 16.8, Fiber 1.1, Sugar 0.7, Protein 3.3
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Shakirah Namale
namale.shakirah@yahoo.comThis potatonik is a delicious and easy-to-make side dish that is perfect for any occasion.
Md Golaf
golaf12@yahoo.comThis potatonik is a great recipe for a special occasion.
Zine Fait
zfait@yahoo.comI love that this potatonik is made with all-natural ingredients.
osaco anass
osaco.anass88@yahoo.comThis potatonik is a great way to get your kids to eat their vegetables.
Deemi Raja
dr@yahoo.comI've never had potatonik before, but I'm so glad I tried this recipe. It's so good!
sheluv saucy
s25@yahoo.comThis potatonik is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Mandela Mallion
mandela@aol.comI'm not sure what I did wrong, but my potatonik came out really bland. I think I might have forgotten to add salt.
Saibur Rahman
rahman.s62@hotmail.frThis potatonik is a great dish to serve for a crowd. It's easy to make a large batch, and it's always a hit.
Untshidze Matamela
untshidze5@gmail.comI'm always looking for new potato recipes, and this potatonik is definitely a winner. It's so unique and flavorful.
Kamala Thalang
k45@aol.comThis potatonik is a great way to use up leftover mashed potatoes.
miki getu
getu-miki@gmail.comI love that this potatonik can be made ahead of time. It's so convenient for busy weeknights.
Sri lanka
sril19@hotmail.comThis potatonik is the perfect side dish for any meal. It's hearty, flavorful, and easy to make.
Dithemo Otlaleng
dithemo.otlaleng@yahoo.comI followed the recipe exactly, but my potatonik didn't turn out as good as I hoped. I think I might have overcooked the potatoes.
Eleanor Ball
e.b@yahoo.comThis potatonik was a bit too dry for my taste. I think I'll add some more liquid next time.
Nethmi Premathilaka
premathilaka@aol.comI'm not a big fan of potatoes, but I loved this potatonik. The kugel was so flavorful and rich.
Lesa Rowsey
rowsey.lesa38@gmail.comThis was my first time making potatonik, and it turned out great! The instructions were easy to follow, and the kugel was so tasty.
Charlie Sakakini
charlie-s14@hotmail.comI've made this potatonik several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Akeem Pratt
pratta@gmail.comThis potatonik recipe is a keeper! The potatoes were perfectly cooked and the kugel was so flavorful. I added a bit of extra garlic and onion, and it was perfect.