POTATONIK (YEASTED POTATO KUGEL)
The yeast makes this less dense and a little more breadlike than a regular potato kugel. This recipe is from George Greenstein's wonderful cookbook, "Secrets of a Jewish Baker." Serve with sour cream and/or applesauce.
Provided by blucoat
Categories Yeast Breads
Time 1h10m
Yield 3 loaves, 18 serving(s)
Number Of Ingredients 13
Steps:
- Sponge: In a medium bowl sprinkle the yeast over the warm water; stir to dissolve. Add the flour and mix until smooth. Cover and set aside until it puffs up (20 to 25 minutes).
- Dough: Stir down the Sponge. Scrub the potatoes, then grind or grate them with the skins on or process in a food processor into a coarse chop; do not puree. Transfer to a large bowl. Add the ground potatoes and onion to the Sponge and stir until blended. Add the stale roll, flour, salt, baking powder, and ground pepper; mix or pulse only until incorporated. Add the oil and egg and mix well. Drop the mixture out into 3 well-greased 8- or 9-inch loaf pans. Each loaf should weigh about 15 ounces. Leave room for expansion - the potatonik will rise in the oven.
- Baking: Bake with steam (see below) in a preheated 360 F oven until the crust is brown and feels firm when gently pressed in the center with your fingertips (about 1 hour). Let cool on a wire rack covered with a cloth for 5 minutes to allow the loaves to steam. Invert and tap out onto the rack. Serve warm. DO AHEAD: Potatonik can be refrigerated for several days or frozen for 1 to 2 weeks. Reheat at 325 F until warm. When reheating, I like to bake it for 35 to 45 minutes to develop a hard crust.
- Steam in Baking: Place an empty roasting pan or other heavy pan on the floor of the oven 5 to 10 minutes before baking, so it gets hot. Brush the tops of the loaves with water, place in the oven and carefully toss 6 to 8 ice cubes into the hot pan, or pour in 1 cup boiling water and immediately close the oven door. CAUTION: When using boiling water, wear a glove and keep your face away from the open oven door, since there will be a burst of live steam when the boiling water hits the hot pan. Do not open the door to peek or the steam will escape.
Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 1.1, Cholesterol 28.6, Sodium 222.7, Carbohydrate 16.8, Fiber 1.1, Sugar 0.7, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakirah Namale
[email protected]This potatonik is a delicious and easy-to-make side dish that is perfect for any occasion.
Md Golaf
[email protected]This potatonik is a great recipe for a special occasion.
Zine Fait
[email protected]I love that this potatonik is made with all-natural ingredients.
osaco anass
[email protected]This potatonik is a great way to get your kids to eat their vegetables.
Deemi Raja
[email protected]I've never had potatonik before, but I'm so glad I tried this recipe. It's so good!
sheluv saucy
[email protected]This potatonik is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Mandela Mallion
[email protected]I'm not sure what I did wrong, but my potatonik came out really bland. I think I might have forgotten to add salt.
Saibur Rahman
[email protected]This potatonik is a great dish to serve for a crowd. It's easy to make a large batch, and it's always a hit.
Untshidze Matamela
[email protected]I'm always looking for new potato recipes, and this potatonik is definitely a winner. It's so unique and flavorful.
Kamala Thalang
[email protected]This potatonik is a great way to use up leftover mashed potatoes.
miki getu
[email protected]I love that this potatonik can be made ahead of time. It's so convenient for busy weeknights.
Sri lanka
[email protected]This potatonik is the perfect side dish for any meal. It's hearty, flavorful, and easy to make.
Dithemo Otlaleng
[email protected]I followed the recipe exactly, but my potatonik didn't turn out as good as I hoped. I think I might have overcooked the potatoes.
Eleanor Ball
[email protected]This potatonik was a bit too dry for my taste. I think I'll add some more liquid next time.
Nethmi Premathilaka
[email protected]I'm not a big fan of potatoes, but I loved this potatonik. The kugel was so flavorful and rich.
Lesa Rowsey
[email protected]This was my first time making potatonik, and it turned out great! The instructions were easy to follow, and the kugel was so tasty.
Charlie Sakakini
[email protected]I've made this potatonik several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Akeem Pratt
[email protected]This potatonik recipe is a keeper! The potatoes were perfectly cooked and the kugel was so flavorful. I added a bit of extra garlic and onion, and it was perfect.