POTICA
Steps:
- DAY 1 Mix yeast in the warm milk with 1 teaspoon of sugar and set aside until it starts to foam. Melt 2 and 3/4 sticks of butter, then cool. Stir into the butter: 1 cup sugar, 1 teaspoon salt, sour cream, egg yolks and the yeast mixture. Gradually add all 6 cups of the flour. Divide dough in 4 parts, wrap each in wax paper and refrigerate overnight. NEXT MORNING Make filling by mixing nuts, 1 cup sugar, cinnamon and 1/2 teaspoon salt. Divide filling in 4 parts (about 2 cups each). Melt 1/4 stick butter. Place each section of dough on a floured board and roll a little thicker than pie crust. Brush with melted butter, spread with nut filling, and drizzle with honey to taste. Roll up like a jelly roll, pinch the ends and place on a cookie sheet lined with parchment. Repeat until you have made 4 potica loaves. Let rest 1 hour and 15 minutes. Bake at 350 degrees for 30 minutes, if necessary 10 minutes more at 325 degrees, or until lightly browned. Slice when cooled.
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Shelton Foreman
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate the holidays.
Heny Wizzy
[email protected]This potica is a delicious and beautiful dessert. It's perfect for any special occasion.
GHINA GHANIYA GG
[email protected]I would definitely recommend this recipe to anyone who loves traditional Slovenian desserts.
Daniel Pena
[email protected]This is a great recipe for anyone who loves to bake. It's a bit challenging, but the results are amazing.
Sammy Sithole
[email protected]I've never had potica before, but this recipe made me a fan. It's so delicious and unique.
its douuua
[email protected]This potica is a labor of love, but it's so worth it. It's the perfect dessert for any special occasion.
G0SS1P SW4G
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate the holidays.
Malik Seidu
[email protected]This is the best potica recipe I've ever tried. It's so easy to follow and the results are amazing.
MR PIN2
[email protected]I love the unique flavor of this potica. It's a great change from the traditional poppy seed filling.
Ahmad Raza 007
[email protected]This potica is a showstopper! It's sure to impress your guests.
RK reaction
[email protected]I would recommend this recipe to anyone who loves traditional Slovenian desserts.
austino tech
[email protected]Overall, I thought this was a good recipe. The potica was delicious, but it was a lot of work to make.
Ayla Crompton
[email protected]This recipe is not for beginners. It's very complex and requires a lot of time and patience.
Starla Stanford littrell
[email protected]I was disappointed with this recipe. The dough was too dry and the filling was too sweet.
Emmanuel Ishaku
[email protected]This potica is so time-consuming to make, but it's definitely worth the effort. It's the perfect holiday treat.
Karma Acre
[email protected]I love that this recipe uses walnuts instead of the traditional poppy seeds. It gives the potica a unique and delicious flavor.
Jake Tony
[email protected]This was my first time making potica, and it turned out beautifully! I followed the recipe exactly and it was perfect.
kitzy gustafsson
[email protected]I've been making potica for years, and this recipe is by far the best. The dough is so easy to work with and the filling is perfectly sweet and nutty.
Asanda Msibi
[email protected]This potica recipe was a hit at my holiday party! Everyone raved about the delicious filling and the beautiful presentation.