POTICA (CROATIAN NUT ROLL)
We always looked forward to the holidays when we could get nut roll. Now our grandmas are unable to make them and it is not the same. This is the recipe from my Grandmother for nut roll.
Provided by hcopeland
Categories Breads
Time 3h50m
Yield 4 loaves, 32-40 serving(s)
Number Of Ingredients 15
Steps:
- Stir yeast into water.
- Mix butter, milk, sugar, and salt.
- Add egg yolks, yeast mixture and 2 cup flour.
- Mix thoroughly.
- Add remaining flour and turn dough out on a floured surface.
- Knead until smooth, elastic and does not stick to surface.
- Place in greased bowl and let rise 1 hour.
- Grease your baking pan.
- Filling: mix milk, salt, margarine and sugar.
- Heat slightly until margarine melts and sugar is dissolved.
- Add nuts then to stretch mixture you can fold in beaten egg whites.
- After it has risen, divide into 4 equal parts.
- Do not knead.
- Roll each piece to about 1/8 inch thick.
- Spread with cooled filling.
- Roll jelly-roll style and place seam down in a greased pan.
- Let rise for 1 hour.
- Preheat oven to 350°F.
- Bake 40 - 45 minutes.
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Kim Joye
[email protected]This is a great recipe for potica. The dough is easy to work with, and the filling is delicious. I will definitely be making this again.
sohaib jan
[email protected]This potica is so easy to make, and it's always a crowd-pleaser. I love the way the walnuts and honey filling pairs with the sweet dough.
Xafin Jishan
[email protected]I've made this potica several times now, and it's always a hit. It's the perfect dessert for any occasion.
Arham Mehdi
[email protected]This potica is a bit time-consuming to make, but it's so worth it. The dough is so soft and fluffy, and the filling is perfectly sweet and nutty. I highly recommend this recipe.
Naruto Mager
[email protected]I've never made potica before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I will definitely be making this again.
Arslan tecno
[email protected]This potica is a labor of love, but it's so worth it. The end result is a delicious, beautiful dessert that's sure to impress your guests.
Caleb Mugizi
[email protected]I'm so glad I found this recipe. I've been looking for a good potica recipe for years, and this one is perfect. It's easy to follow, and the results are amazing.
ramzan shakoor
[email protected]This is the best potica recipe I've ever tried. The dough is so light and fluffy, and the filling is perfectly sweet and nutty. I will definitely be making this again and again.
Qudus salami
[email protected]I made this potica for my Christmas party, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Azaan sahi
[email protected]This potica is so easy to make, and it's always a crowd-pleaser. I love the way the walnuts and honey filling pairs with the sweet dough.
thugy
[email protected]I've made this potica several times now, and it's always a hit. It's the perfect dessert for any occasion.
HA Tanvir
[email protected]This potica is absolutely delicious! The filling is rich and decadent, and the dough is perfectly flaky. I highly recommend this recipe.
Faisal Gaming
[email protected]I made this potica for Easter brunch, and it was a huge success. The filling was so flavorful, and the dough was light and airy. I will definitely be making this again.
Ramil Riaz
[email protected]This was my first time making potica, and it turned out great! I followed the recipe exactly, and it was perfect. My family loved it.
Angel Vanity
[email protected]I've been making potica for years, and this recipe is by far the best. The dough is so easy to work with, and the filling is perfectly sweet and nutty.
Binod Tmg
[email protected]This potica was a hit at my holiday party! Everyone loved the sweet, nutty filling and the fluffy dough. I will definitely be making this again.