POTLUCK PAN ROLLS
This is a Taste Of Home Recipe I got many yrs ago. They are awesome.
Provided by sandi orcutt
Categories Biscuits
Time 20m
Number Of Ingredients 8
Steps:
- 1. In mixing bowl, dissolve yeast and 1 tsp. sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.
- 2. Beat on medium speed for 3 min. or smooth.
- 3. Stir in enough remaining flour to form soft dough. Turn oto a floured surface and knead until smooth and elastic, about 6-8 min.
- 4. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 1/2 hrs.
- 5. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in greased 13x9x2 baking pan and remaining balls in greased 9" square baking pan. Cover and let rise until doubled, about 45 minutes.
- 6. Bake at 375 for 17-20 min or golden brown. Cool on wire rack.
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#time-to-make #course #preparation #occasion #healthy #breads #potluck #rolls-biscuits #dietary #yeast #to-go #4-hours-or-less
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John Mwape
[email protected]These rolls are a waste of time and ingredients.
IAN Rhoden
[email protected]I'm not sure what I did wrong, but my rolls turned out really dense.
Habiba Siraj
[email protected]These rolls are too bland for my taste. I'll have to add some more flavor next time.
Leonardo L
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Harat imane
[email protected]I accidentally added too much salt to the dough. The rolls were still edible, but they were a bit too salty for my taste.
Tim Dermoss
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Stella Leal
[email protected]I'm gluten-free, so I used a gluten-free flour blend. The rolls turned out great!
MASER GAMER
[email protected]I added some dried herbs to the dough for extra flavor. They turned out amazing!
Ameh blessing
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
summan saqaf
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to try making them again.
Roaming Rick
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Roman Parks
[email protected]These rolls are perfect for a potluck because they're so easy to transport. I just wrapped them in plastic wrap and they were good to go.
Shahzad shah Shahzad shah
[email protected]I'm not a huge fan of garlic, but I still loved these rolls. The garlic flavor was subtle and not overpowering.
ABUBAKAR MAJID
[email protected]These rolls are so good, I could eat them every day!
Shahidulla khan
[email protected]I love how versatile these rolls are. I've used them for everything from sandwiches to sliders to dinner rolls.
Ejikeme Favour
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
gs fahim
[email protected]These rolls were a hit at my potluck! They were so soft and fluffy, and the garlic butter added a delicious flavor.