POTLUCK POTATO-STUFFING CASSEROLE

Potluck Potato-Stuffing Casserole image

This treasured family recipe provides the goodness of potatoes and stuffing in every forkful. We look forward to it every Thanksgiving.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 17 cups.

Number Of Ingredients 10

Previous Next

Ingredients

5 pounds potatoes, peeled and quartered
5 medium onions, finely chopped
4 celery ribs, chopped
1 cup butter
2 tablespoons poultry seasoning
1 tablespoon each dried savory, thyme and marjoram
2 teaspoons salt
1/2 teaspoon pepper
1 package (14 ounces) seasoned stuffing cubes
1/2 to 3/4 cup chicken or turkey broth

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute onions and celery in butter for 6-8 minutes or until tender. Stir in seasonings; set aside., Drain potatoes; mash in a large bowl. Stir in stuffing cubes. Stir in the vegetable mixture and enough broth to reach desired moistness., Transfer to two greased shallow 2-qt. baking dishes (dishes will be full). Cover and bake at 350° for 30-35 minutes or until heated through. This dressing is best served as a side dish, rather than stuffed into poultry.

Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 588mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

*** Explore more Potluck Potato-Stuffing Casserole Recipes »

Comment
Leave a comment

Ali Khangurmani

ali87@yahoo.com

I love this casserole! It's the perfect comfort food for a cold winter day.

Bright Banahene

b-banahene50@hotmail.fr

This casserole is so versatile. You can add or remove ingredients to suit your own taste.

jitu bekele

bekele-jitu19@aol.com

I added some chopped carrots and celery to this casserole and it turned out great. It added some extra flavor and texture.

Peace Aisha

p-a@gmail.com

I'm a vegetarian and I made this casserole without the sausage. It was still delicious!

Hannah Bangura

b-hannah67@hotmail.com

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover mashed potatoes.

S0bkual Sobkul

ss39@yahoo.com

I made this casserole for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.

Suji Sujikala

sujikalasuji@gmail.com

I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.

Ikgomotseng Mohale

m.i@hotmail.fr

This casserole was a little too dry for my taste. I think I would add some more milk or broth next time.

Zafar Ullah

zafar@hotmail.com

I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.

Julian Soto

js91@yahoo.com

This is the best potato stuffing casserole I've ever had! The combination of flavors and textures is amazing.

Sujon Hosan

sujon62@yahoo.com

I'm not a big fan of potatoes, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.

Jennifer Mahoney

m-j@hotmail.co.uk

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.