POTTED CHEDDAR CHEESE SPREAD
Make and share this Potted Cheddar Cheese Spread recipe from Food.com.
Provided by Diana Adcock
Categories Spreads
Time 40m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large bowl combine the cheese and beer.
- Give it a good stir and let stand for 30 minutes.
- Blend in the remaining ingredients-mix very well.
- Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.
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Sadia Cabdulaahi
[email protected]This is the perfect spread for a party. It's easy to make, and it's always a crowd-pleaser.
Shubheksha Lama
[email protected]I made this spread for my kids' lunchboxes, and they loved it. It's a great way to get them to eat their vegetables.
Dahiru Baiya
[email protected]This is a great recipe for a quick and easy snack. I love that I can just throw it together in a few minutes.
Suyeb ahmed Suyeb
[email protected]I've never been a fan of cheddar cheese, but this spread changed my mind. It's so creamy and flavorful. I can't wait to try it on other things.
prosef kheder
[email protected]This spread is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
William Burchett
[email protected]I followed the recipe exactly, but my spread turned out too runny. I'm not sure what I did wrong.
Shamali Edirisingha
[email protected]This is the best cheddar cheese spread I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Mary Sawyerr
[email protected]I love how versatile this spread is. I've used it on crackers, bread, and even vegetables. It's always delicious.
Apollonia Askew
[email protected]I've made this spread several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
tayyiba manzoor
[email protected]This cheddar cheese spread was a hit at my party! Everyone loved it.