POTTED STILTON WITH PORT AND WALNUTS
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.
Provided by French Tart
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
- (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
- Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
- Scatter the walnuts over the top & press them in slightly, then leave it to set.
- Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!
Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5
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Muhammad Islam
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can serve it with crackers, bread, or vegetables.
glenn cotter
[email protected]I'm not a huge fan of Stilton, but I really enjoyed this potted version. The Port and walnuts mellow out the flavor of the Stilton and make it much more palatable.
hassan hareb
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
64437axe
[email protected]I've never had potted Stilton before, but I'm definitely a fan now. This recipe is easy to follow and the results are amazing.
Ian Ssentamu
[email protected]This potted Stilton is the perfect addition to any cheeseboard. It's creamy, flavorful, and sure to please everyone.
Pearl Estrada
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor.
Mr Malik
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can serve it with crackers, bread, or vegetables.
Alexa Mader
[email protected]I'm not a huge fan of Stilton, but I really enjoyed this potted version. The Port and walnuts mellow out the flavor of the Stilton and make it much more palatable.
Austin Obi
[email protected]This potted Stilton is perfect for a special occasion. It's elegant and delicious.
Marlene Rangel
[email protected]I wasn't sure about the combination of Stilton, Port, and walnuts, but I was pleasantly surprised. It's a really unique and delicious flavor.
japher otieno
[email protected]This recipe is easy to follow and the results are amazing. The potted Stilton is smooth, creamy, and flavorful. I highly recommend it!
Kendrea Tuck
[email protected]Delicious! I made this for a party and it was a huge success. Everyone loved it.
Hatibu Hamadi
[email protected]I've tried many potted Stilton recipes, but this one is by far the best. The addition of Port and walnuts gives it a wonderfully rich and complex flavor.
Mohammad Ataullah
[email protected]This potted Stilton was a delightful treat! The flavors of the Stilton, Port, and walnuts complemented each other perfectly, and the texture was smooth and creamy. I served it with water crackers and apple slices, and it was a hit with my guests.