POUDING CHOMEUR WITH MAPLE SYRUP
This is a recipe from the coup de pouce. Pouding Chomeur is a famous dessert here in Quebec, Canada. Posted for ZWT4 Canada.
Provided by Boomette
Categories Dessert
Time 52m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cake: In a large bowl, with an electric mixer, beat butter and sugar until light. Add eggs and vanilla and mix. In another bowl, mix flour and baking powder. Add dry ingredients to the butter mixture, alternating with the milk, and mix well. Pour the batter in a greased 13' x 9' oven glass dish.
- Sauce: In a large saucepan, bring to boil the syrup, brown sugar, heavy cream and butter while stirring. Reduce the heat and let simmer for 2 minutes or until the sauce has slightly reduced. Pour slowly the boiling sauce on the batter.
- Cook in a preheated oven of 325 F for about 35 minutes or until the top of the pudding is golden and a toothpick inserted in the middle comes out clean. Serve warm or at room temperature.
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Shamol Karmoker
[email protected]This is the best pouding chomeur recipe I've ever tried. Thank you for sharing!
Sk Shaid
[email protected]I've never made pouding chomeur before, but this recipe made it easy. It turned out perfect!
ashton edwards
[email protected]This recipe is a keeper! I will definitely be making it again.
PUBG bhai 27
[email protected]I love the combination of the sweet maple syrup glaze and the tart apples.
sohag seen
[email protected]The texture of this pouding chomeur is amazing. It's so light and fluffy.
Iloveyou Kundu
[email protected]This is my go-to recipe for pouding chomeur. It's always a hit!
Maqbool Ahmed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Anaze Kalispell
[email protected]This pouding chomeur is the perfect comfort food. It's warm, gooey, and delicious.
Erica Sancez
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
B Map
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
susana mansua
[email protected]The maple syrup glaze is what really makes this dish. It's so rich and flavorful.
AHMED LA
[email protected]I've made this recipe several times and it always turns out great.
Marley Waaka
[email protected]This pouding chomeur was a hit with my family! The texture was perfect, and the maple syrup glaze was the perfect finishing touch.