POUND CAKE COBBLER
Since I usually have all the ingredients on hand, this cobbler is as easy as pie to assemble. Often, I'll change the canned filling to another fruit flavor. Try raspberry, peach, apricot or my personal favorite, strawberry.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut cake into 1-in. cubes. Place in a microwave-safe 1-1/2-qt. dish or 9-in. pie plate. In a small bowl, combine the pie filling, water and extract; spoon over cake. , Cover and microwave on high for 2-4 minutes or until heated through. Spoon onto dessert plates; garnish with whipped topping and almonds.
Nutrition Facts : Calories 241 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
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Pharook Lwanga
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, it was a good recipe and the cobbler turned out well.
Prem Rana
[email protected]Just made this cobbler and it turned out amazing! The cake was moist and fluffy, and the cobbler topping was perfectly sweet and tart. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Michael Rojas
[email protected]I've never made a cobbler before, but this recipe was easy to follow and turned out great. The cake was light and airy, and the cobbler topping was gooey and delicious. I'll definitely be making this again.
MD Rabbi Hossen
[email protected]This pound cake cobbler was a hit with my family! The cake was moist and fluffy, and the cobbler topping was perfectly sweet and tart. I especially loved the addition of the fresh peaches. They added a wonderful burst of flavor to the dish.