POUND CAKE COOKIES
Steps:
- Beat butter and sugar together in a bowl using an electric mixer until creamy. Beat egg yolks into butter mixture and gradually beat flour into butter mixture until dough forms. Beat in vanilla. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten balls slightly and press an indentation into the center of each flattened ball. Fill each indentation with 1 pecan half.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on cookie sheet for 5 minutes and transfer to a wire rack.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 8.3 g, Cholesterol 19 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 33.1 mg, Sugar 3.4 g
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Mohab Mahmuod
[email protected]Yum!
troy rei
[email protected]These cookies were a disaster! They were dry and crumbly, and the glaze was too sweet.
md Hasan sheikh
[email protected]Not bad, but not amazing. I think I'll try a different recipe next time.
Shuqa Morabo
[email protected]These cookies were easy to make and turned out great! I'll be making them again for sure.
Ayana Ferrill
[email protected]Delicious! Will definitely make again.
Joseph Kegode
[email protected]Meh.
Lebogang Tjatji
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Mughees Ahmad
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite!
Bijay Yonzan
[email protected]Easy to make and delicious! I used a lemon glaze and they were perfect for a summer party.
TBR 10 YT
[email protected]These pound cake cookies were a hit! They were so moist and flavorful, and the glaze gave them a perfect finishing touch. I'll definitely be making these again.