POUTINE
This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh.
Provided by Patty Pelfrey
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions.
- Heat the gravy in a small saucepan over medium heat. Place the hot fries in a large serving bowl or on a platter. Pour the gravy over the fries. Sprinkle shredded cheese over the top. Serve when cheese has melted.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 21.6 g, Cholesterol 40.2 mg, Fat 18.6 g, Fiber 1.6 g, Protein 11.9 g, SaturatedFat 9.3 g, Sodium 758.6 mg, Sugar 0.3 g
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bristy das
[email protected]This poutine recipe is a game-changer! It's so easy to make and the results are amazing. I've already made it twice and it's quickly become a favorite in my household.
M attik
[email protected]I'm not a big fan of poutine, but I have to admit that this recipe was pretty good. The fries were crispy and the gravy was flavorful.
Shanni Sheikh
[email protected]I've made this poutine recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Evg01
[email protected]This poutine recipe is a must-try for any poutine lover! The fries were perfectly crispy, the gravy was rich and flavorful, and the cheese was melted and gooey.
Amana Akter
[email protected]Overall, I thought the poutine was good, but not great. I would probably try a different recipe next time.
Nadia Kinani
[email protected]I followed the recipe exactly, but my poutine turned out bland. I think I needed to use a more flavorful gravy.
Drusila Lewis
[email protected]The poutine was a bit too greasy for my taste, but the flavor was good.
Bode Gamer _314
[email protected]I was a bit skeptical about making poutine at home, but this recipe proved me wrong. It was so easy to make and tasted just like the poutine I've had in restaurants.
James Asiedu
[email protected]This poutine recipe is a keeper! It's a great way to use up leftover fries.
Emmanuel Elisée
[email protected]I've never had poutine before, but this recipe made me a fan! The combination of fries, gravy, and cheese is amazing.
Jessica AGUILAR
[email protected]The poutine was easy to make and turned out great! I used a store-bought gravy, but I'm sure it would be even better with homemade gravy.
Oluomachi Cynthia
[email protected]This poutine recipe was absolutely delicious! The fries were crispy and the gravy was rich and flavorful. I added some shredded cheese and bacon, and it was the perfect comfort food.