POVERTY PIE - 1940'S
From a feature in our State paper with recipes through the ages. The recipe states 1 quantity of shortcrust pastry (frozen or homemade - let time and economy decide), I've estimated this to 3 or 4 sheets, sheets are about 22cm to 23cm square. Cooking and prep times are also estimated.
Provided by ImPat
Categories Rabbit
Time 1h35m
Yield 6 pies, 6 serving(s)
Number Of Ingredients 14
Steps:
- To make filling.
- In a large saucepan bring stock, water, onion and bouquet garni to the boil and then turn down heat and add rabbit and gently simmer, covered for 45 minutes.
- Remove rabbit and cool and then pull meat from the bones and cut into bite sized chunks.
- Meanwhile return liquid to heat and boil briskly to reduce to 1 1/2 cups, this usually takes 5 to 10 minutes.
- In a saucepan melt butter and then add leak, mushroom and celery and sweat until soft and then add flour and cook for a further minutes and then gradually add warm stock, stirring well until sauce boils and thickens and then stir in cream and check for seasoning, fold rabbit through the sauce and allow to cool slightly.
- To make the pies.
- Roll out the shortcrust pastry and line small pie tins, filled with meat mixture and then cover with puff pastry. sealing edges with egg wash.
- Cut a slit in the middle of the pastry top to let steam escape and brush the pies with egg wash and put into the oven for 15 minutes at 220C and then turn down to 200C for a further 10 minutes.
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Ssuvan A
[email protected]Poverty Pie is a testament to the ingenuity and resilience of people during difficult times. It's a simple, yet delicious dish that can bring comfort and joy to anyone who tries it.
Tëgã Most precious
[email protected]I'm always looking for new and interesting dessert recipes, and Poverty Pie definitely caught my attention. I love the unique combination of ingredients, and the fact that it's a Depression-era recipe makes it even more intriguing. I can't wait to tr
Imtiaz Khan
[email protected]Poverty Pie is a nostalgic dish for me. My grandmother used to make it when I was a child, and the smell of apples and cinnamon always brings back fond memories. I love that I can now make it myself and share it with my own family.
ABDUL ROHIM
[email protected]I'm always looking for easy and delicious dessert recipes, and Poverty Pie fits the bill perfectly. It's so simple to make, and the results are always impressive. My friends and family can't get enough of it!
Muntazir Hafeez
[email protected]Poverty Pie is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to give this recipe a try. The pie was delicious, and I'm so glad I didn't let those apples go to waste.
David Faustina Sarki
[email protected]Just made Poverty Pie for the first time, and it turned out perfectly! The crust was flaky and golden, and the apple filling was bursting with flavor. My family loved it, and I'll definitely be making it again soon.
Aliraza
[email protected]Poverty Pie is a true testament to the creativity and resilience of people facing challenging times. It's amazing how something so simple and inexpensive can bring so much joy and nourishment.
Abdullah Riaz
[email protected]As a budget-conscious home cook, Poverty Pie is my go-to dessert. It's incredibly affordable to make, and I can use pantry staples I already have. Plus, it's a great way to get my kids involved in the kitchen.
Junior Aquino
[email protected]Poverty Pie might have humble origins, but its taste is anything but! The combination of tart apples, sweet cinnamon, and flaky crust is a match made in dessert heaven. I've served it to friends and family, and it's always a hit.
Justin Karmasek
[email protected]I love how versatile Poverty Pie is! I've tried different variations, adding nuts, raisins, or even a scoop of vanilla ice cream on top. Each time, it turns out delicious and unique. It's a great way to use up leftover ingredients and create somethin
Kokhon Islam
[email protected]Poverty Pie brings back great memories of my childhood. My mom used to prepare it often, and the aroma of cinnamon and apples wafting through the house was heavenly. The simple ingredients combined to create a comforting dish that warmed our hearts a