POWDERED SUGAR COOKIES III
I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!
Provided by Jodeen Brown
Categories Desserts Cookies Sugar Cookies
Yield 36
Number Of Ingredients 8
Steps:
- Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
- Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
- Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 8.7 g, Cholesterol 5.2 mg, Fat 6.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 69.4 mg, Sugar 3.3 g
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Toni Barfell
[email protected]These cookies are the perfect balance of sweetness and tartness. I love the way the powdered sugar coating melts in my mouth.
Ovais Siddiqui
[email protected]I've never made powdered sugar cookies before, but these were really easy to make and they turned out great.
Mohamed k Mohamed k
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
Izuchukwu Peace
[email protected]I love the way these cookies look. They're so festive and fun.
KINGADELEYE_ TITUS
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Esther Emeka-Ogbodo
[email protected]I'm allergic to nuts, so I substituted the walnuts in the recipe with chocolate chips. The cookies were still delicious.
Juliana Nikoi
[email protected]These cookies were so easy to make. I had them in the oven in less than 30 minutes.
S.L.B. B
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Balikoowa Ivan
[email protected]I'm not a big fan of powdered sugar, so I omitted it from the recipe. The cookies were still delicious.
Salim Reja
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Charles Jackola
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Laree Zimmerman
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar in the dough.
hassaan ahmad
[email protected]I love these cookies! They're so soft and fluffy, and the powdered sugar coating adds a nice touch of sweetness. I've made them several times and they're always a hit.
gloriamaria
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and always a hit with my friends and family. Thanks for sharing this recipe!
Tasmia Khan
[email protected]These cookies were SO GOOD!!! My family loved them and said they were the best cookies I've ever made. They were crispy on the outside and chewy on the inside, and the powdered sugar coating was the perfect finishing touch. I'll definitely be making