Provided by á-160091
Number Of Ingredients 12
Steps:
- 1.Heat oven to 350°. 2.Coat muffin tin with cooking spray or liners. 3.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl. 4.Combine yogurt, eggs, butter, and vanilla in a second bowl. 5.Fold yogurt mixture into dry mixture; stir to combine completely. 6.Gently fold in blueberries. 7.Spoon into muffin tins. 8.Bake until top is golden and springs back when you gently touch it, 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abbas Abhi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blueberries.
Siyabonga Khumalo
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and packed with blueberries.
Saniya
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're also a great way to sneak in some extra nutrition.
Noman Bhatti
[email protected]I'm so glad I found this recipe. These muffins are a hit with my family and friends. They're always a crowd-pleaser.
umair butt
[email protected]These muffins are a delicious and healthy way to start the day. They're also a great way to use up leftover blueberries.
Kasule Patrick
[email protected]I love that these muffins are made with simple and wholesome ingredients. They're a great way to get a healthy breakfast or snack.
Khalida
[email protected]These muffins are a great snack for on the go. They're portable and they're packed with nutrients.
Bola Samuel
[email protected]I'm not usually a fan of oatmeal muffins, but these ones are really good. The blueberries and yogurt give them a nice flavor and texture.
Mohoram Ali
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day. They're filling and satisfying, and they taste amazing.
Mohsin mumtaz
[email protected]These muffins are a great way to use up leftover blueberries. I also love that they're made with whole wheat flour.
hridoy hossen
[email protected]I'm always looking for healthy and delicious muffin recipes, and this one fits the bill. These muffins are packed with nutrients and they taste great.
Rachy Ngwenya
[email protected]These muffins are so moist and fluffy. I love the combination of blueberries and oats.
Melissa Cinciala
[email protected]I've made these muffins several times now and they're always perfect. They're a staple in my kitchen.
Anna Fox
[email protected]I made these muffins with my kids and they had a lot of fun. They're a great way to get kids involved in the kitchen.
mhamad xazy
[email protected]These muffins are a great way to start the day. They're filling and nutritious, and they taste delicious.
Md naim Hasan
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The oatmeal and yogurt give them a nice texture and flavor.
Andrew Holden
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're made with healthy ingredients, too.
Hasnain Matloob
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Muhammad Faizan khan
[email protected]These muffins were a hit with my family! They're moist, flavorful, and packed with wholesome ingredients. I'll definitely be making them again.