PRALINE COFFEE CAKE
I have made this cake many times when having family over for breakfast.
Provided by Jennifer Landix
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- 1. Cream together butter and sugar.
- 2. Add eggs one at a time; beating well.
- 3. Sift together flour, baking powder, baking soda and salt.
- 4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
- 5. Pour batter into greased 9 x 9 x 2 inch pan.
- 6. Sprinkle streusel topping over batter.
- 7. Bake at 350 for 30 to 35 minutes until done.
- 8. Serve warm.
- 9. Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
- 10. Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
- 11. Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M-ikram-816
m-ikram-816@hotmail.comThis cake was a huge disappointment. I expected it to be delicious, but it was just bland and boring.
Marek Takac
marek-t4@hotmail.frI would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
walid kashkash
kashkash.walid19@hotmail.comThis recipe is definitely not for beginners. It's very complicated and time-consuming.
Sheraz Mahar
m.s85@aol.comI'm not sure what went wrong with this recipe, but it was a total waste of time and ingredients.
Yadav Bhujel
yadavb62@gmail.comThis cake was a complete disaster. It didn't rise properly, and the praline topping was burnt.
Md Limojj
limojj58@hotmail.frI would not recommend this recipe. The cake was dense and flavorless, and the praline topping was too sweet.
Rudo Shalom Mapara
r_mapara@gmail.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Christine Namakula
nchristine47@hotmail.comThe cake was a little dry, but the praline topping helped to make up for it.
Christian Wiley
c-wiley84@hotmail.comI had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
kevin thorpe
t-kevin@yahoo.comThis cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Hager Abdo
ha@yahoo.comI'm not a big fan of coffee, but I loved this cake. The praline topping really makes it.
Stephen Maxwell
maxwell.s@hotmail.frThis cake is perfect for a coffee break or an afternoon snack. It's also a great dessert to serve at a party.
Damien Dreyer
d.d7@gmail.comThe praline topping on this cake is amazing! It's the perfect combination of sweet and crunchy.
Aniel Kivido
ka79@gmail.comThis cake is a great way to use up leftover coffee. It's also a delicious and easy dessert to make.
Allied Atheist Alliance
a36@hotmail.co.ukI've made this cake several times and it's always a crowd pleaser. The praline topping is addictive!
Said Bayat
bayatsaid@gmail.comThis cake was easy to make and turned out beautifully. The praline topping is what really makes this cake special.
Lynette Portillo
l_p42@hotmail.frI made this cake for my family and they loved it! The cake was light and fluffy, and the praline topping was rich and decadent. It was the perfect dessert for a special occasion.
DYRAPP COMEDY
d@yahoo.comThis praline coffee cake was a hit! It was moist, flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.