PRALINE COFFEE CAKE
I have made this cake many times when having family over for breakfast.
Provided by Jennifer Landix
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- 1. Cream together butter and sugar.
- 2. Add eggs one at a time; beating well.
- 3. Sift together flour, baking powder, baking soda and salt.
- 4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
- 5. Pour batter into greased 9 x 9 x 2 inch pan.
- 6. Sprinkle streusel topping over batter.
- 7. Bake at 350 for 30 to 35 minutes until done.
- 8. Serve warm.
- 9. Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
- 10. Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
- 11. Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.
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M-ikram-816
[email protected]This cake was a huge disappointment. I expected it to be delicious, but it was just bland and boring.
Marek Takac
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
walid kashkash
[email protected]This recipe is definitely not for beginners. It's very complicated and time-consuming.
Sheraz Mahar
[email protected]I'm not sure what went wrong with this recipe, but it was a total waste of time and ingredients.
Yadav Bhujel
[email protected]This cake was a complete disaster. It didn't rise properly, and the praline topping was burnt.
Md Limojj
[email protected]I would not recommend this recipe. The cake was dense and flavorless, and the praline topping was too sweet.
Rudo Shalom Mapara
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Christine Namakula
[email protected]The cake was a little dry, but the praline topping helped to make up for it.
Christian Wiley
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
kevin thorpe
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Hager Abdo
[email protected]I'm not a big fan of coffee, but I loved this cake. The praline topping really makes it.
Stephen Maxwell
[email protected]This cake is perfect for a coffee break or an afternoon snack. It's also a great dessert to serve at a party.
Damien Dreyer
[email protected]The praline topping on this cake is amazing! It's the perfect combination of sweet and crunchy.
Aniel Kivido
[email protected]This cake is a great way to use up leftover coffee. It's also a delicious and easy dessert to make.
Allied Atheist Alliance
[email protected]I've made this cake several times and it's always a crowd pleaser. The praline topping is addictive!
Said Bayat
[email protected]This cake was easy to make and turned out beautifully. The praline topping is what really makes this cake special.
Lynette Portillo
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, and the praline topping was rich and decadent. It was the perfect dessert for a special occasion.
DYRAPP COMEDY
[email protected]This praline coffee cake was a hit! It was moist, flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.