PRALINE PECAN BREAD PUDDING WITH RUM SAUCE
Woo! Talk about comfort on a plate! This is a stunner of a dessert that's well worth the effort it takes to prepare. Enjoy!
Provided by Cyndee Davis
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Put bread cubes in greased 1 1/2 to 2 quart baking dish. Beat eggs, sugar, cinnamon, salt and vanilla. Scald the milk; add butter and; cool slightly, add to the egg sugar mixture; mix well Add pralines (see recipe below). Pour over bread cubes. Bake in a 325 degree oven with pan setting in a pan of water for about 45 minutes, or until knife inserted comes out clean. While warm, top with rum sauce (see recipe below) and sprinkle with reserved pralines.
- 2. Rum Sauce: 1/2 c. brown sugar 1/2 c. white sugar Dash of salt 1/4 c. butter 1/2 c. light cream 1/2 c. corn syrup 1 t vanilla 3 T light run or ½ t rum extract Mix all ingredients except rum extract in sauce pan, cook over medium heat until it boils, stirring constantly. Cool for about 15 minutes, then add and add vanilla and rum.
- 3. Pralines ½ c plus 2 T sugar 2 T cream 1½ t. butter or margarine ¼ t. cinnamon 1/8 t. salt 1/2 t. vanilla 1 c. nut meats (I used pecans) Combine all ingredients except vanilla and nuts in a 1-qt. saucepan. Mix well and bring to boil over medium heat. Cook until 244 degrees (firm ball stage), stirring constantly. Remove from heat. Add vanilla and nuts. Continue stirring until coating grains on nuts. Spread on cookie sheet to cool. Add to bread pudding, reserving 3 T for topping.
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Awais Qadir
[email protected]This bread pudding was amazing! I loved the combination of the praline pecans and the rum sauce. It was the perfect dessert for a special occasion.
Dareen Yosuf
[email protected]I'm not sure what went wrong, but my bread pudding turned out really dry. I think I might have overcooked it.
elemchukwu goodness
[email protected]I made this bread pudding for a brunch party and it was a big hit! Everyone loved the praline pecans and the rum sauce. I will definitely be making this again.
ASTMER with gamer
[email protected]This bread pudding was a bit too eggy for my taste, but the praline pecans were delicious.
Moris Rubeihayo
[email protected]I followed the recipe exactly and the bread pudding turned out perfect! It was moist and flavorful, and the praline pecans added a nice crunch. I will definitely be making this again.
Syed Nawab
[email protected]This bread pudding was a disaster! It was too dry and the praline pecans were burnt. I would not recommend this recipe.
Bel Lim
[email protected]The bread pudding was a bit dry, but the rum sauce helped to moisten it up. Overall, it was a good recipe.
Elen Movsisyan
[email protected]This bread pudding was a bit too sweet for my taste, but the praline pecans were a nice touch.
Muhammad Sheraz
[email protected]I'm not a huge fan of bread pudding, but this recipe was a game-changer! The praline pecans and rum sauce really made this dish special.
Bradley Munson
[email protected]This bread pudding was easy to make and turned out great! The praline pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Rossbel Muniz
[email protected]I made this bread pudding for a brunch party and it was a big hit! Everyone loved the praline pecans and the rum sauce. I will definitely be making this again.
hassan fidallah
[email protected]This bread pudding was a bit too eggy for my taste, but the praline pecans were delicious.
syed wahab
[email protected]I followed the recipe exactly and the bread pudding turned out perfect! It was moist and flavorful, and the praline pecans added a nice crunch. I will definitely be making this again.
Babar Galoch
[email protected]This bread pudding was a disaster! It was too dry and the praline pecans were burnt. I would not recommend this recipe.
Sohal ali
[email protected]The bread pudding was a bit dry, but the rum sauce helped to moisten it up. Overall, it was a good recipe.
Godwin Waweru
[email protected]This bread pudding was a bit too sweet for my taste, but the praline pecans were a nice touch.
Sahil Khan Khattak
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind! The praline pecans and rum sauce really made this dish special.
Ziningi sthembile Ngcobo
[email protected]This bread pudding was easy to make and turned out great! The rum sauce is a must-have.
Mir Abdul Ahad
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The praline pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
George Murimi
[email protected]This praline pecan bread pudding was a delightful treat! The bread pudding was moist and flavorful, with a perfect balance of sweetness and spice. The praline pecans added a nice crunch and the rum sauce was the perfect finishing touch. I would defin