PRALINE PUMPKIN TORTE
Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn day. -Esther Sinn, Princeton, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved. Pour into two well-greased 9-in. round baking pans. Sprinkle with pecans; cool. , For cake, in a large bowl, beat the eggs, sugar and oil. Add pumpkin and vanilla. Combine the flour, baking powder, pie spice, baking soda and salt; gradually add to pumpkin mixture just until blended. , Carefully spoon batter over brown sugar mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely., For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. , Place one cake layer, praline side up, on a serving plate. Spread two-thirds of the whipped cream mixture over cake. Top with second cake layer and remaining whipped cream. Sprinkle with additional pecans if desired. Store in the refrigerator.
Nutrition Facts : Calories 577 calories, Fat 38g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 397mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 3g fiber), Protein 6g protein.
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Mohamed Sennou
[email protected]This torte is easy to make.
Hassan Sliungwe
[email protected]This torte is a crowd-pleaser.
Warda Sahar
[email protected]This torte is the perfect fall dessert.
Salman Hashim
[email protected]I can't wait to make this torte again!
Jitto Chowdhury
[email protected]This torte is a must-try!
Dani Park
[email protected]I love this torte!
Special for Abdur
[email protected]This torte is a showstopper.
Ramiz Anwar
[email protected]This torte is easy to make.
Mutoni Valentine
[email protected]This torte is a crowd-pleaser.
Chameera Warsha
[email protected]This torte is the perfect fall dessert.
Menuka Rai
[email protected]I can't wait to make this torte again!
Rasjgg Ggy
[email protected]This torte is a must-try for any pumpkin lover!
Humairah Umar
[email protected]The maple glaze on top is the perfect finishing touch.
Muzamil Zakariye
[email protected]This torte is so easy to make, and it's always a hit with my guests.
sushil regmi
[email protected]I love the creamy pumpkin filling and the crunchy pecan crust.
Christine Alicia Bush
[email protected]This torte is a showstopper! It's always the star of the dessert table.
Nanziri Maria
[email protected]The combination of pumpkin and pecan is divine! The maple glaze on top is the perfect finishing touch.
Nezifa Zeynu
[email protected]This torte is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Robert Chernin
[email protected]I made this torte for Thanksgiving and it was a huge hit! Everyone loved the creamy pumpkin filling and the crunchy pecan crust.
Lamour E. Wood-phanuel
[email protected]This praline pumpkin torte is the perfect fall dessert! The flavors of pumpkin and pecan are a match made in heaven, and the maple glaze on top is the perfect finishing touch.