PRAWN PESTO PIZZA
Make and share this Prawn Pesto Pizza recipe from Food.com.
Provided by Baz231
Categories European
Time 15m
Yield 1 large pizza, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Spread pesto evenly over the pizza base, according to your taste.
- Lightly cover with some of the mozzarella cheese.
- Place tomato slices over the cheese, evenly spaced.
- Distribute olive slices and sun-dried tomato strips evenly over the pizza.
- Lightly sprinkle mozzarella cheese over the pizza again.
- Place the prawn halves, cut side down, over the top of the pizza.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
- When the pizza is ready, remove, cut into pieces and serve immediately.
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Headlsayer _70
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Bethuel Asse
[email protected]The pizza was a bit too spicy. I think I'll use less chili flakes next time.
Mdabdur Rashid
[email protected]The pizza was a bit too cheesy. I think I'll use less cheese next time.
Nadeem Byai
[email protected]The pizza was a bit too oily. I think I'll use less olive oil next time.
Shabbirlhan Mrshabbir
[email protected]The pizza was a bit bland. I think I'll add more garlic and herbs next time.
Black Goddess
[email protected]This pizza was a bit too salty for my taste. I think I'll use less salt next time.
Shofiq Khan
[email protected]I'm not a big fan of pesto, but I really enjoyed this pizza. The pesto sauce was light and flavorful.
Glani Jackson
[email protected]This pizza is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Ayoub Khan
[email protected]I made this pizza for my friends and they all raved about it. They said it was the best pizza they'd ever had.
Caral Falak
[email protected]This pizza is so easy to make and it's always delicious. I love that I can use store-bought pesto.
Aggie Njogu
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover pesto.
Abdurrab Abdurrab
[email protected]This was the best prawn pesto pizza I've ever had! The crust was crispy, the sauce was flavorful, and the prawns were cooked perfectly.
Milimo Victor
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The pesto sauce was amazing.
carla parrish
[email protected]This pizza was easy to make and turned out great! The pesto sauce was especially good.
Zachary Mcconico
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Ateeq Malik
[email protected]The pizza was delicious! The pesto sauce was creamy and flavorful, and the prawns were cooked to perfection. I would definitely recommend this recipe.
Demar Henry
[email protected]This prawn pesto pizza was a hit with my family! The pesto sauce was flavorful and the prawns were cooked perfectly. I will definitely be making this again.