PRAWNS PERI-PERI
Provided by Lannice Snyman
Categories Garlic Shellfish Sauté Quick & Easy Dinner Lunch Lemon Shrimp Hot Pepper Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 3-4 servings
Number Of Ingredients 11
Steps:
- PERI-PERI SAUCE
- Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks.
- Slit prawns down their backs and devein. Leave heads on, or remove them if you prefer. Depending on the size of your frying pan, cook them in one or two batches.
- Heat the butter gently and add the garlic and lemon juice. Don't let the garlic burn. Add prawns and peri-peri sauce. (Shake first to make sure you get some of the chilli and garlic as well.)
- Sizzle for 4-5 minutes, turning frequently, until cooked. Season with salt and pepper and tip into a warm serving bowl. Garnish, if you wish, with chopped fresh parsley. Serve with rice or bread and butter.
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George Eguaogie
[email protected]This recipe is a must-try for anyone who loves seafood. The combination of prawns and peri peri sauce is simply irresistible.
Gilbert Flores
[email protected]I'm always looking for new ways to cook prawns, and this recipe definitely fits the bill. I can't wait to try it out!
Puza Poudel
[email protected]I love the vibrant colors of this dish. It's sure to impress guests at a dinner party.
Cody Brice
[email protected]Overall, this is a solid recipe for prawns peri peri. The only thing I would change is to use a different type of chili pepper, such as serrano or habanero.
Fun Mela
[email protected]This prawns peri peri was a bit bland for my taste. I think it could use more garlic and chili peppers.
Potteris is
[email protected]I've never been a big fan of prawns, but this recipe changed my mind. The peri peri sauce really enhances the flavor of the seafood.
rx sahin_alom
[email protected]I was surprised at how easy this dish was to make. It's now one of my go-to recipes for a quick and tasty meal.
Eric Phillips
[email protected]This recipe is too complicated and time-consuming. I prefer a simpler preparation for my prawns.
Tehreem Noor
[email protected]I followed the recipe exactly and the results were disappointing. The prawns were overcooked and the sauce was too spicy.
Nicole Jaime
[email protected]5 stars! This prawns peri peri dish is a keeper. It's easy to make and always a crowd-pleaser.
KABUUBI DENIS
[email protected]I made this recipe for my family, and they all gave it rave reviews. The prawns were cooked to perfection and the peri peri sauce was lip-smacking good.
Gambel Oaks
[email protected]This dish was a hit at my dinner party! Everyone loved the succulent prawns and the flavorful peri peri sauce.
Ndudi Godwin
[email protected]I've had prawns peri peri at restaurants before, but this homemade version was even better. The freshness of the prawns really made a difference.
Idrc
[email protected]This was my first time making prawns peri peri, and it turned out amazing! The peri peri sauce had just the right amount of spice, and the prawns were nice and juicy.
Ashmita Sampat
[email protected]This prawns peri peri dish was absolutely delicious! The flavors were incredible, and the prawns were cooked perfectly. I would highly recommend this recipe to anyone who loves seafood.