PRESS-IN-THE-PAN PIE CRUST WITH NUTS
Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
- Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g
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Babar Khans
khans@yahoo.comI would definitely recommend this pie crust recipe to anyone who loves a good nutty crust.
Manuel Nemai
m_nemai32@aol.comThis pie crust is a little more work than some others, but it's worth it. The flavor and texture are amazing.
Nomi Gondal
n_g17@gmail.comI've made this pie crust several times and it's always a hit. It's the perfect crust for any type of pie.
Chaslin Russel
c-r33@aol.comThis is a great recipe for a beginner pie maker. It's easy to follow and the results are delicious.
Willy Dos Santos Carvalho
w_carvalho11@gmail.comThis pie crust is a great way to use up leftover nuts. It's a delicious and easy way to add a little extra flavor to your pies.
jibon babu
j-babu@gmail.comI love the nutty flavor of this crust. It's the perfect complement to any pie filling.
BLACK 4 4 4
b@hotmail.co.ukThis is the best pie crust I've ever made. It's so easy to work with and it always turns out perfect.
mickey blaze
bm80@yahoo.comThis pie crust is a great way to add a little something extra to your pies. It's sure to impress your guests.
Gulshair Khan
khan_gulshair@hotmail.co.ukI've never been a fan of pie crusts, but this one changed my mind. It's so delicious!
Qasim Ansari G
g_q5@gmail.comThis crust is the perfect combination of flaky and crispy. It's the perfect addition to any pie.
Zain Jan
zain@yahoo.comI would definitely recommend this pie crust recipe to anyone who loves a good nutty crust.
Torian Phillips (Torian)
tp@yahoo.comThis crust is a little more work than some others, but it's worth it. The flavor and texture are amazing.
Usman Sohail
s-usman36@hotmail.co.ukI made this pie crust for my Thanksgiving pie and it was a hit! Everyone loved the nutty flavor.
KADER SHIKDER
k_shikder@aol.comThis is the best pie crust recipe I've ever tried. It's so flaky and buttery.
Fawaz Fawaz
f_fawaz26@gmail.comThe nuts in the crust add a great texture and flavor. I used walnuts, but I think pecans or almonds would also be delicious.
Rodgers Mutethia
rm15@yahoo.comI love that this crust doesn't require any chilling time. It's so convenient when you're short on time.
Usman Cricket
c49@gmail.comThis pie crust with nuts is a real game-changer! It's so easy to make and adds a delicious nutty flavor to any pie.