PRESS-IN-THE-PAN PIE CRUST WITH NUTS
Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
- Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g
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Babar Khans
[email protected]I would definitely recommend this pie crust recipe to anyone who loves a good nutty crust.
Manuel Nemai
[email protected]This pie crust is a little more work than some others, but it's worth it. The flavor and texture are amazing.
Nomi Gondal
[email protected]I've made this pie crust several times and it's always a hit. It's the perfect crust for any type of pie.
Chaslin Russel
[email protected]This is a great recipe for a beginner pie maker. It's easy to follow and the results are delicious.
Willy Dos Santos Carvalho
[email protected]This pie crust is a great way to use up leftover nuts. It's a delicious and easy way to add a little extra flavor to your pies.
jibon babu
[email protected]I love the nutty flavor of this crust. It's the perfect complement to any pie filling.
BLACK 4 4 4
[email protected]This is the best pie crust I've ever made. It's so easy to work with and it always turns out perfect.
mickey blaze
[email protected]This pie crust is a great way to add a little something extra to your pies. It's sure to impress your guests.
Gulshair Khan
[email protected]I've never been a fan of pie crusts, but this one changed my mind. It's so delicious!
Qasim Ansari G
[email protected]This crust is the perfect combination of flaky and crispy. It's the perfect addition to any pie.
Zain Jan
[email protected]I would definitely recommend this pie crust recipe to anyone who loves a good nutty crust.
Torian Phillips (Torian)
[email protected]This crust is a little more work than some others, but it's worth it. The flavor and texture are amazing.
Usman Sohail
[email protected]I made this pie crust for my Thanksgiving pie and it was a hit! Everyone loved the nutty flavor.
KADER SHIKDER
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and buttery.
Fawaz Fawaz
[email protected]The nuts in the crust add a great texture and flavor. I used walnuts, but I think pecans or almonds would also be delicious.
Rodgers Mutethia
[email protected]I love that this crust doesn't require any chilling time. It's so convenient when you're short on time.
Usman Cricket
[email protected]This pie crust with nuts is a real game-changer! It's so easy to make and adds a delicious nutty flavor to any pie.