PRESSURE-COOKED BROCCOLI EGG CUPS
Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I promise your company will love this tasty recipe! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Whisk 3 eggs with next 6 ingredients; pour into 4 greased 1-pint canning jars. Divide broccoli among jars; top each with 1 egg., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Place jars on trivet. Center lids on jars; screw on bands until fingertip tight. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Remove lid; using tongs, remove jars. Let stand 3 minutes before serving.
Nutrition Facts : Calories 274 calories, Fat 19g fat (10g saturated fat), Cholesterol 375mg cholesterol, Sodium 333mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Yaxiye Cabdi
[email protected]I made these egg cups for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making them again.
shane vermeulen
[email protected]These egg cups were delicious! I used a little less cheese than the recipe called for and they were still very cheesy. The broccoli was tender and the eggs were cooked perfectly. I will definitely be making these again.
Saeed Hasan
[email protected]I followed the recipe exactly and the egg cups turned out great! The broccoli was perfectly cooked and the eggs were fluffy. I served them with a side of salsa and they were a hit with my family.
Abdullahi Sadiya
[email protected]These egg cups were a great way to use up some leftover broccoli. They were easy to make and they turned out really well. The broccoli was still slightly crunchy, which I liked, and the eggs were cooked through but still moist.
Bisola
[email protected]I made these egg cups for my husband and he loved them! He said they were the best egg cups he's ever had. I will definitely be making them again.
Aasha Khanal
[email protected]These egg cups were delicious! The broccoli was perfectly cooked and the eggs were fluffy. I served them with a side of toast and they were a great breakfast.
Hariyo Ayinke
[email protected]I'm not a big fan of broccoli, but these egg cups were surprisingly good! The broccoli was tender and the eggs were cooked perfectly. I would definitely make these again.
Abid Nagi
[email protected]These egg cups were a great way to get my kids to eat their vegetables. They loved the cheesy eggs and the broccoli was cooked perfectly. I will definitely be making these again.
Reynal Florexil
[email protected]I made these egg cups for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making them again.
Karina
[email protected]These egg cups were delicious! I used a little less cheese than the recipe called for and they were still very cheesy. The broccoli was tender and the eggs were cooked perfectly. I will definitely be making these again.
Sajid Sheikh
[email protected]I followed the recipe exactly and the egg cups turned out great! The broccoli was perfectly cooked and the eggs were fluffy. I served them with a side of salsa and they were a hit with my family.
Madubhasini Wijesinghe
[email protected]These egg cups were a great way to use up some leftover broccoli. They were quick and easy to make, and they turned out really well. The broccoli was still slightly crunchy, which I liked, and the eggs were cooked through but still moist. I would def
Original
[email protected]I'm not usually a fan of broccoli, but these egg cups were surprisingly good. The broccoli was tender and the eggs were cooked perfectly. I liked the addition of the cheese and spices, which gave the dish a nice flavor. I would definitely make these
Critix Wonderkid
[email protected]These broccoli egg cups were a hit with my family! They were so easy to make and packed with flavor. I used sharp cheddar cheese and added a little bit of garlic powder to the eggs for extra taste. The broccoli was perfectly cooked and the eggs were