Provided by Emily Ellyn, Food Network Star Season 8 Finalist
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the chicken: In pressure cooker, combine the chicken, chicken stock, lime juice, garlic, tomatillos, chili powder, oregano, ancho chiles and add some salt and pepper. Cover and cook for 25 minutes on full pressure over high heat.
- Carefully remove the pressure cooker lid. While the pot is still on the stove, add the hominy and cook for 3 to 5 minutes. Taste and adjust seasoning if needed.
- Remove the chicken from the bone and discard the bones. Ladle the pasole in bowls, ensuring that each bowl has a hearty helping of chicken and hominy!
- For the salsa: Combine the tomatoes, avocado, jalapeno, red onion, tomatillo, cilantro, olive oil and lime juice in a large bowl and mix well. Season with salt and pepper.
- Serve the chicken posole with the salsa, diced onion, shredded lettuce and cabbage, a squeeze of lime juice, and any other veggies you may feel inclined to add.
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Madir Ali
[email protected]This is the best chicken posole recipe I've found. It's easy to make and always turns out perfectly.
Mumbere Moses
[email protected]I'm not a big fan of posole, but this recipe changed my mind. It's so flavorful and delicious.
Atia Qureshi
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Abdallah Raii
[email protected]I highly recommend this recipe. It's easy to make and the flavors are amazing.
hone jan
[email protected]5 stars! This is a great recipe.
mamulishias mamulishias
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jamil Subhan
[email protected]I wasn't sure how I would like the tomatillo salsa, but it was delicious! It really added to the dish.
peepee poopoo guy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bibitayo Ifeoluwa
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Brayden Miller
[email protected]This is the best chicken posole I've ever had. I will definitely be making it again.
MDMofijul Islam
[email protected]I've never made posole before, but this recipe made it easy. It turned out great!
Starantula Industries
[email protected]The flavors in this dish are amazing. The tomatillo salsa adds a nice tangy flavor, and the chicken is so tender.
Tabitha Washington
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
MUSTAQEEM MUKADAM
[email protected]This chicken posole was a hit with my family! The tomatillo salsa was the perfect addition, and the chicken was cooked to perfection.