PRESSURE COOKER CHICKEN STOCK
I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2 quarts.
Provided by Hey Jude
Categories Stocks
Time 50m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in the pressure cooker.
- Cover and bring up to high (15 lbs) pressure.
- When control is jiggling vigorously, reduce the heat so it jiggles about 2-4 times per minute and cook for 25 minutes.
- Release the pressure, either by letting the cooker sit until pressure is naturally released, or by carefully running cold water over the cooker (use mitts and clear the sink before releasing pressure that way).
- Strain the stock and refrigerate until the fat solidifies; remove the fat and refrigerate for up to 3 days, or freeze.
Nutrition Facts : Calories 358.2, Fat 19.5, SaturatedFat 5.4, Cholesterol 125.9, Sodium 147.6, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 39.5
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Lukeyita Bakali
[email protected]I highly recommend this recipe to anyone who loves to cook. It's a great way to make delicious chicken stock at home.
Shabiddin Ahamed
[email protected]I've also used this stock to make stew. It's perfect for stews because it adds so much flavor and depth.
Ali Badshah
[email protected]This stock is perfect for making soup. It's so flavorful and rich, it really elevates the soup.
Mano Billi
[email protected]I'm so glad I found this recipe. It's a delicious and affordable way to make chicken stock.
Alex lex
[email protected]This stock is a great way to save money. I used to buy chicken stock from the store, but now I can make it at home for a fraction of the cost.
Muhammad Sahin Aysha
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
Jung Kook
[email protected]This stock is a great way to use up leftover chicken bones. I always have a few chicken bones in my freezer, and now I know what to do with them.
Mitchell Sibuyi
[email protected]I was really impressed with how easy this recipe was to follow. I'm a beginner cook and I was able to make this stock without any problems.
Flash me Collection owerri
[email protected]I'm not a big fan of chicken stock, but this recipe changed my mind. It's so flavorful and versatile. I've used it to make soup, stew, and even rice. It's always delicious.
Anula Kumari
[email protected]This is the best pressure cooker chicken stock recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making this again.
Subash Limbu
[email protected]I'm so glad I found this recipe. It's a game-changer for me. I now have a quick and easy way to make delicious chicken stock at home.
Elizabeth Arteta
[email protected]This stock is so versatile. I've used it to make soup, stew, and even gravy. It's always delicious.
Auner
[email protected]I was a bit worried that the stock would be too greasy, but it wasn't at all. It was perfectly clear and flavorful.
martin smillie
[email protected]I love that this recipe uses a whole chicken. It's a great way to use up leftover chicken bones, and it really adds a lot of flavor to the stock.
Logan Stephens
[email protected]I was really impressed with how quickly this stock came together. I had a pot of rich, flavorful stock in less than an hour, which is a lot faster than traditional methods.
Abdisa Abdi
[email protected]I've tried other pressure cooker chicken stock recipes before, but this one is by far the best. The stock is so clear and flavorful, and it's perfect for making soups, stews, and sauces.
Bishwnath Mishra
[email protected]This chicken stock is amazing! It's so flavorful and rich, and it's so easy to make in the pressure cooker. I'll never go back to making stock the old way again.