PRESSURE COOKER DENVER OMELET FRITTATA
Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect brunch dish to serve company after church or another early outing. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; then heat oil. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 6- or 7-in. souffle or round baking dish (1 1/2-qt.). Wipe pressure cooker clean; pour in water., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Cover baking dish with foil and place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. , Select manual setting; adjust pressure to high and set time for 35 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's instructions.
Nutrition Facts : Calories 320 calories, Fat 19g fat (7g saturated fat), Cholesterol 407mg cholesterol, Sodium 822mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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Eabha Kilcommons
[email protected]This is my new favorite breakfast recipe! It's so easy to make and so delicious. I love that I can customize it with my favorite fillings.
Gilberto Rogel
[email protected]I'm not a fan of ham, so I substituted it with turkey bacon. It turned out really well!
Kevin Kentish
[email protected]This recipe was a total fail. My frittata was burnt and inedible.
Maraz Rabul
[email protected]It was okay. I've had better omelet frittatas before.
Amin Farooqi
[email protected]I followed the recipe exactly, but my frittata was too dry. I think I should have added more milk or cream.
Lora Afton
[email protected]Not bad! I'm not sure if I did something wrong, but my frittata didn't come out as fluffy as I thought it would. The flavor was still good though.
Nipa Ahmed
[email protected]This turned out great! I added a bit of cheese and some diced tomatoes, and it was the perfect breakfast. Thanks for sharing the recipe!
DArcy LaBeau
[email protected]Delicious and quick! I love that I can throw everything in the pressure cooker and have a delicious breakfast in just a few minutes. The Denver omelet frittata is a great way to start the day.
James Ganninger
[email protected]This omelet frittata was easy to make and very tasty. I used a 6-quart pressure cooker and it cooked perfectly in 10 minutes. I served it with salsa and sour cream, and it was a hit with my family.
aneeq arham
[email protected]I tried the pressure cooker Denver omelet frittata and was pleasantly surprised by how well it turned out. The texture was soft and fluffy, and the flavors blended perfectly. Cooking it in the pressure cooker saved me a lot of time and effort. Overal
Jahanzaib Dreshak
[email protected]This Denver omelet frittata was an absolute delight! The pressure cooker method made it incredibly easy and efficient to prepare, and the results were simply scrumptious. The combination of savory ham, tender bell peppers, and fluffy eggs made for a