PRESSURE COOKER GERMAN POTATO SALAD WITH SAUSAGE
quick creamy german potato salad that is made in a pressure cooker. It is take out of the "The Pressure Cooker Cookbook" by Toula Patsalis. I use lower fat turkey sausage. I have tried regular sausage in this recipe and it makes the salad too greasy. I normally dice the radishes and bell peppers in small pieces. I use about a half a pepper. I have substituted regular yellow mustard for dry mustard. Black pepper seems to be ok to use as well.
Provided by wackopatty
Categories Potato
Time 34m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a pressure cooker, saute bacon 2 minutes or until crisp. Stir in onion and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and mix thoroughly. Add potatoes and sausage and still well. Secure lid on pressure cooker. Over high heat, develop steam to medium-high pressure. Reduce heat and maintain pressure and cook for 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
- Stir potato-sausage mixture carefully but thoroughly. Add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix.
- Pour salad in serving bowl and serve warm or chilled.
Nutrition Facts : Calories 385.3, Fat 19.5, SaturatedFat 5.8, Cholesterol 132.2, Sodium 832.9, Carbohydrate 36.2, Fiber 4.8, Sugar 3.5, Protein 16.9
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Dalton
dalton@yahoo.comOverall, I wasn't impressed with this recipe.
Wasi Awan
w-awan57@gmail.comI thought the bacon and sausage were a bit too greasy.
Reagan Dandy - Matsangoni Boy
r@hotmail.comThe potatoes were a little undercooked for my taste.
T Series
series_t75@hotmail.comI would have liked the dressing to be a little more tangy.
Jafar Kazmi
kazmi59@hotmail.comThis recipe is a bit time-consuming, but it's worth it.
Rana Sharjeel
sharjeel_rana65@hotmail.comI'm not a fan of vinegar-based dressings, but this one is really good.
Sh Sg
s-s10@gmail.comThis salad is a great make-ahead dish. It's even better the next day.
aa game master
g_aa@yahoo.comI love the addition of bacon and sausage to this salad.
Sajjad Noon
noonsajjad98@gmail.comI followed the recipe exactly and it turned out perfectly.
Alexis K
k@yahoo.comThis is the best German potato salad I've ever had!
piet Adolf
piet@hotmail.comI'm not a big fan of German potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Salmannawab
salmannawab@hotmail.comI made this salad for a party and it was a huge hit!
Rock Stars
rs0@yahoo.comThis recipe is a great way to use up leftover potatoes.
Seepe Vince
seepe.vince@gmail.comI added some chopped celery and onion to the salad for extra flavor and crunch.
Parminder Singh
singh.p@gmail.comThe dressing is amazing! It's the perfect balance of tangy and creamy.
Linda Stanley
l.stanley43@yahoo.comI love that this recipe uses a pressure cooker. It cuts down on the cooking time significantly.
April Buie
buiea79@yahoo.comThis recipe is a keeper! It's quick, easy, and delicious. The potato salad is perfect for potlucks and picnics.
Mehedi Hasan Sakib
m.s@gmail.comI was skeptical about making potato salad in a pressure cooker, but I'm so glad I tried it. It turned out fantastic! The potatoes were tender and flavorful, and the dressing was creamy and tangy. Definitely a new favorite recipe.
Majid Satti
satti_majid67@gmail.comThis German potato salad is a game-changer! The pressure cooker makes it so easy to cook the potatoes perfectly, and the sausage and bacon add amazing flavor. I'll be making this again and again!