PRESSURE-COOKER GRUYERE AND PROSCIUTTO STRATA
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir prosciutto until crisp, about 3 minutes. Remove from pan with a slotted spoon. Add onion to pressure cooker; cook and stir until tender, 4-5 minutes. Press cancel., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread, half the cheese, and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer to a greased 1-1/2-qt. baking dish. Wipe pressure cooker clean. Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Sprinkle with remaining cheese and prosciutto; cover and let stand 10 minutes.
Nutrition Facts : Calories 241 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 557mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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Veronica Enechukwu
[email protected]1 star. This recipe is terrible. Don't make it.
Md Sayem
[email protected]This is the worst strata recipe I've ever tried. Avoid it at all costs!
Jean Oniel
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Dungledingus Tootle
[email protected]This recipe was a disaster! The strata didn't cook evenly and the cheese was burnt.
FAIZ UL HASSAN SHAIKH
[email protected]I wasn't impressed with this recipe. The strata was dry and the flavors were bland.
Henry Dan
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rehan Ashfaq
[email protected]I'm not a big fan of Gruyere cheese, but this strata was still really good. The Prosciutto added a nice salty flavor.
NOYON AHMED
[email protected]This is a must-try recipe! The strata is cheesy, flavorful, and perfect for any occasion.
Mehtab khan Khan
[email protected]This strata is so good! I love the combination of flavors and textures.
Kerrick Sowell
[email protected]I've made this recipe several times and it's always a hit! It's a great dish to serve for brunch or dinner.
Junaid Ji
[email protected]This recipe was easy to follow and the strata turned out great! I loved the cheesy, salty flavor of the Gruyere and Prosciutto.
SazzaD HossaN
[email protected]I made this for breakfast and it was delicious! The Gruyere and Prosciutto were a great combination and the strata was nice and fluffy.
Haji Abdullah
[email protected]This was a great recipe! The strata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Zaki Boy
[email protected]I love this recipe! It's so easy to make and always comes out perfect. The combination of Gruyere and Prosciutto is heavenly. I've made it for brunch, lunch, and dinner and it's always a hit.
Preya akther
[email protected]This Gruyere and Prosciutto Strata is a real winner! It's incredibly flavorful and cheesy, with the perfect amount of crunch from the bread. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!