PRESSURE-COOKER MUSHROOM RICE PILAF
A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family get-togethers. It'll become a favorite in your household, too!-Amy Williams, Rialto, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter. When butter is hot, add rice. Cook and stir rice until lightly browned, 3-5 minutes. Press cancel. Add mushrooms, green onions and garlic. In a small bowl, whisk water and beef base; pour over rice mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. If desired, serve with additional chopped green onions.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 519mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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ButtNutPeanut Playz
buttnutpeanutplayz13@aol.comI'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually find off-putting.
John Cardoso
j-c43@yahoo.comThis is the best mushroom rice pilaf I've ever had. It's so flavorful and the rice is cooked perfectly.
Wahid Rahu
rahu13@hotmail.comI love that this dish is so versatile. I've made it with different types of mushrooms, different herbs, and different spices. It's always delicious.
itz 4k
4_i19@gmail.comThis dish is so easy to make and it's always a hit with my family.
Olayiwola Babatunde
bolayiwola52@yahoo.comI'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually find off-putting.
diamond cleaning service
diamond-c68@hotmail.comThis is the best mushroom rice pilaf I've ever had. It's so flavorful and the rice is cooked perfectly.
Augustina Enchill
ea@yahoo.comI love that this dish is so versatile. I've made it with different types of mushrooms, different herbs, and different spices. It's always delicious.
Ma hesh Sah
ma@gmail.comThis dish is so easy to make and it's always a hit with my family.
Lynn Schmidt
s-lynn@hotmail.comI'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually find off-putting.
Damaris Nyambura
nyambura_d@yahoo.comThis is the best mushroom rice pilaf I've ever had. It's so flavorful and the rice is cooked perfectly.
Fikadu Tekletsadik
f_tekletsadik@gmail.comI love that this dish is so versatile. I've made it with different types of mushrooms, different herbs, and different spices. It's always delicious.
Md Moklasur
m.md59@yahoo.comThis pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for dinner during the week.
Loiy Bashar
loiy38@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved it and I got several requests for the recipe.
Jamshed Tanha
tanha@hotmail.comThis pilaf is a great way to get your kids to eat their vegetables. My kids love the mushrooms and they don't even realize that they're eating healthy.
Noor Ul Wahab
w-n60@gmail.comI'm new to pressure cooking and this recipe was a great place to start. It was easy to follow and the dish turned out delicious. I'll definitely be trying more pressure cooker recipes in the future.
Debra Crumpton
debra-crumpton@yahoo.comThis dish is so easy to make and it's always a hit with my family. I love that I can throw everything in the pressure cooker and have dinner on the table in no time.
Matovu mourice
m_m38@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The rice was fluffy and the mushrooms were tender and flavorful. I will definitely be making this dish again.
Jsjsbsv Nsjsjsj
j-n@yahoo.comThis pilaf is a great way to use up leftover rice. I had some cooked brown rice in the fridge and this was the perfect way to use it up. The dish was quick and easy to make and it tasted great.
nora sayed
s-nora5@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't have that slimy texture that I usually find off-putting. The rice was also cooked perfectly and the flavors were amazing.
Azan Sagheer
a-sagheer6@yahoo.comThis mushroom rice pilaf is a delicious and easy dish to make in the pressure cooker. The rice is cooked perfectly and the mushrooms are tender and flavorful. I also love the addition of herbs and spices, which give the dish a nice depth of flavor.