PRESSURE-COOKER MUSHROOM RICE PILAF

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Pressure-Cooker Mushroom Rice Pilaf image

A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family get-togethers. It'll become a favorite in your household, too!-Amy Williams, Rialto, California

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter
1 cup medium grain rice
1/2 pound sliced baby portobello mushrooms
6 green onions, chopped
2 garlic cloves, minced
1 cup water
4 teaspoons beef base
Additional chopped green onions, optional

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter. When butter is hot, add rice. Cook and stir rice until lightly browned, 3-5 minutes. Press cancel. Add mushrooms, green onions and garlic. In a small bowl, whisk water and beef base; pour over rice mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. If desired, serve with additional chopped green onions.

Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 519mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

ButtNutPeanut Playz
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I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually find off-putting.


John Cardoso
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This is the best mushroom rice pilaf I've ever had. It's so flavorful and the rice is cooked perfectly.


Wahid Rahu
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I love that this dish is so versatile. I've made it with different types of mushrooms, different herbs, and different spices. It's always delicious.


itz 4k
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This dish is so easy to make and it's always a hit with my family.


Olayiwola Babatunde
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I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually find off-putting.


diamond cleaning service
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This is the best mushroom rice pilaf I've ever had. It's so flavorful and the rice is cooked perfectly.


Augustina Enchill
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I love that this dish is so versatile. I've made it with different types of mushrooms, different herbs, and different spices. It's always delicious.


Ma hesh Sah
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This dish is so easy to make and it's always a hit with my family.


Lynn Schmidt
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I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually find off-putting.


Damaris Nyambura
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This is the best mushroom rice pilaf I've ever had. It's so flavorful and the rice is cooked perfectly.


Fikadu Tekletsadik
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I love that this dish is so versatile. I've made it with different types of mushrooms, different herbs, and different spices. It's always delicious.


Md Moklasur
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This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it for dinner during the week.


Loiy Bashar
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I made this dish for a potluck and it was a huge hit. Everyone loved it and I got several requests for the recipe.


Jamshed Tanha
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This pilaf is a great way to get your kids to eat their vegetables. My kids love the mushrooms and they don't even realize that they're eating healthy.


Noor Ul Wahab
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I'm new to pressure cooking and this recipe was a great place to start. It was easy to follow and the dish turned out delicious. I'll definitely be trying more pressure cooker recipes in the future.


Debra Crumpton
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This dish is so easy to make and it's always a hit with my family. I love that I can throw everything in the pressure cooker and have dinner on the table in no time.


Matovu mourice
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I followed the recipe exactly and the dish turned out perfectly. The rice was fluffy and the mushrooms were tender and flavorful. I will definitely be making this dish again.


Jsjsbsv Nsjsjsj
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This pilaf is a great way to use up leftover rice. I had some cooked brown rice in the fridge and this was the perfect way to use it up. The dish was quick and easy to make and it tasted great.


nora sayed
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't have that slimy texture that I usually find off-putting. The rice was also cooked perfectly and the flavors were amazing.


Azan Sagheer
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This mushroom rice pilaf is a delicious and easy dish to make in the pressure cooker. The rice is cooked perfectly and the mushrooms are tender and flavorful. I also love the addition of herbs and spices, which give the dish a nice depth of flavor.