To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure. , Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
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Mash Collins
[email protected]These carrots are a delicious and healthy side dish. I will definitely be making them again.
Yaman Abo Ghagar
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. They were so flavorful and tender.
Sm Yasin
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Ghulam mohiuddin Memon
[email protected]I love how easy these carrots are to make. I can have them on the table in less than 30 minutes.
Adora Wallington
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Reid d0llaz
[email protected]These carrots are so good! I love the combination of sweet and spicy.
Mafus Miah
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Belinda Jane Perez
[email protected]These were easy to make and turned out great! I used fresh carrots from my garden and they were so sweet and flavorful.
Mubiru Sharif
[email protected]I've never been a big fan of carrots, but these were delicious! The orange and spice flavors were perfectly balanced.
Shelmith Mwende
[email protected]My family loved these carrots! They were so tender and flavorful. I will definitely be making them again.