Best 4 Pressure Cooker Orange Spice Carrots Recipes
For those seeking a burst of sweet and savory flavors, pressure cooker orange spice carrots stand as a culinary delight. This simple yet elegant dish invites you to transform ordinary carrots into an extraordinary side dish that complements a wide range of main courses. With its vibrant color, delightful aroma, and tender-crisp texture, this recipe promises to elevate any meal into a memorable culinary experience.
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ORANGE SPICE CARROTS
To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
PRESSURE-COOKER ORANGE SPICE CARROTS
To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure. , Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
ORANGE SPICED CARROTS
I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!
Provided by Allrecipes Member
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. drain; set aside and keep warm. In the same pan, combine brown sugar, cornstarch, orange juice, ginger and nutmeg until smooth. Bring to a boil; boil and stir for 1 minute. Return carrots to the pan; cook and stir over low heat until heated through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 49.8 calories, Carbohydrate 11.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 43.3 mg, Sugar 7.6 g
ORANGE SPICED CARROTS
I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!
Provided by Allrecipes Member
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. drain; set aside and keep warm. In the same pan, combine brown sugar, cornstarch, orange juice, ginger and nutmeg until smooth. Bring to a boil; boil and stir for 1 minute. Return carrots to the pan; cook and stir over low heat until heated through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 49.8 calories, Carbohydrate 11.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 43.3 mg, Sugar 7.6 g
Tips:
- Choose the right carrots: Select fresh, firm carrots that are about the same size for even cooking.
- Prepare the carrots properly: Peel and cut the carrots into uniform pieces to ensure even cooking.
- Use a good quality orange juice: Freshly squeezed orange juice provides the best flavor, but you can also use store-bought juice if necessary.
- Don't overcrowd the pot: Make sure there is enough space in the pressure cooker for the carrots to cook evenly.
- Season to taste: Adjust the amount of salt, pepper, and cinnamon to your preference.
- Garnish with fresh herbs: Chopped parsley or cilantro adds a pop of color and flavor to the finished dish.
Conclusion:
Pressure cooker orange spice carrots are a delicious and easy side dish that can be enjoyed as part of a healthy meal. The carrots are tender and flavorful, with a hint of sweetness from the orange juice and a touch of spiciness from the cinnamon. This dish is perfect for busy weeknights or special occasions alike. Serve it alongside your favorite protein and roasted vegetables for a complete and satisfying meal.
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