PRESSURE COOKER PIGS IN A BLANKET
Round steak is pounded flat, then rolled with onion and bacon and cooked in the pressure cooker. Serve these tender, flavorful meat rolls over egg noodles or fettuccini. This recipe was one of my mother's standards when I was growing up. I love it!
Provided by LYNNIEMILANO
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Cut steak into four strips and pound them flat with a meat mallet. Sprinkle each piece with salt and pepper.
- Cut bacon slices in half and place one piece on each strip of beef. Place a slice of onion on top of bacon. Roll up strips and secure with toothpicks; coat meat rolls with flour.
- Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides. Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. Add bay leaf.
- Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Remove from heat and let pressure drop naturally.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 21.4 g, Cholesterol 54 mg, Fat 14.4 g, Fiber 1.5 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 551.5 mg, Sugar 7.7 g
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Deepa Shrestha
[email protected]These pigs in a blanket were a bit too spicy for my taste.
Josh Guzma
[email protected]I'm not sure what I did wrong, but my pigs in a blanket turned out really doughy.
Natasha Cejku
[email protected]These pigs in a blanket were a fun and easy snack to make. I would definitely recommend them for a party or get-together.
tesay Parami
[email protected]Overall, I thought this was a good recipe. The pigs in a blanket were tasty and easy to make.
B HD
[email protected]The recipe was easy to follow but the pigs in a blanket were a bit bland. I think I'll add some extra seasoning next time.
Nizar MC
[email protected]I followed the recipe exactly but my pigs in a blanket came out dry and overcooked.
I Am Back
[email protected]These pigs in a blanket were a bit too greasy for my taste.
Janiya White
[email protected]A great appetizer or snack. Always a hit!
AGUSTINE MIGADDE
[email protected]So easy and so good!
Md Babu islam
[email protected]These are the best pigs in a blanket I've ever had! The pressure cooker makes them so tender and juicy.
R. N Malik
[email protected]I love how versatile this recipe is. I've used different types of sausage and cheese and they've always turned out great.
Fatima Tanoli
[email protected]These were delicious! I used a store-bought crescent roll dough and they still turned out great. I will definitely be making these again.
Akmal Rana
[email protected]I've made these pigs in a blanket several times now and they're always a crowd-pleaser. The pressure cooker makes them so quick and easy to prepare.
Md Jalilur rahman
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and turned out perfectly golden brown and crispy. The kids loved them!