PRESSURE COOKER PORCUPINE MEATBALLS
REVISED RECIPE: (On Sept. 12, 2015, Lloyd sent the recipes that I left behind in 1987, this was one of them)
Provided by C P
Categories Meatloafs
Time 25m
Number Of Ingredients 10
Steps:
- 1. In large bowl, combine meat, rice, egg and ½ of sauce, celery seed, salt, pepper, garlic and onion. Shape into small balls. Heat remaining sauce and water in cooker, using brown function or not closing lid. Drop meatballs in soup mixture.
- 2. Close cover securely, then bring up to high pressure and cook for 10 minutes. Let pressure drop of its own accord (natural pressure release). Serve over hot cooked noodles, rice or mashed potatoes.
- 3. If you don't own a pressure cooker, you can cook porcupine meatballs on the stovetop. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, brown evenly. Drain and remove the grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Adding more water if the sauce becomes too thick.
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Mckenzie White
[email protected]Overall, I wasn't impressed with this recipe. I wouldn't make it again.
Idk A person
[email protected]I had trouble getting the meatballs to brown in the pressure cooker.
allenlevelle
[email protected]The meatballs were a little too dense for my liking.
Zilpa Chand
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Rose Bruttomesso
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Gonze Pro
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially flavorful.
Harish Kumar
[email protected]These meatballs were delicious! I made them exactly as the recipe said and they turned out perfect.
Sonya Bilsbury
[email protected]I've made these meatballs several times now and they're always a hit. I love that they're so easy to make in the pressure cooker.
Tyler Jackson
[email protected]Great recipe! I made these meatballs for a party and they were a huge success.
Abas Malik
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and savory. I served them over rice and everyone loved it.
mehwish umer
[email protected]I was skeptical about making meatballs in a pressure cooker, but I'm so glad I tried it! They turned out perfectly cooked and so tender.
moureen chepkosgei
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.