PRESSURE COOKER SHORT RIBS IN PLUM SAUCE
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook author Lorna Sass, would have required a few hours on the stove. Here they can be made in a fraction of the time.
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim excess surface fat from the ribs. In a 6-quart or larger pressure cooker, combine broth, leeks and vinegar. Pour 2 tablespoons of soy sauce onto a large plate, and turn the meat in it to coat thoroughly.
- Place meat in the cooker with any unabsorbed soy sauce. Scatter prunes around the sides; distribute the potatoes on top. Lock lid in place. Over high heat, bring to high pressure. Reduce heat just enough to maintain high pressure. Cook for 30 minutes. Turn off heat and allow pressure to decrease naturally, about 15 minutes.
- Remove lid, tilting it away from you to allow the steam to escape. Remove potatoes, and set aside. The ribs should be fork tender. If not, simmer with lid ajar until done. Transfer meat to a platter.
- Strain the broth, and degrease in a fat separator or refrigerate overnight. Discard congealed fat. Return broth and solids to the cooker. To thicken the sauce and intensify the taste, boil over high heat, stirring often, until syrupy, 3 to 5 minutes.
- Add more vinegar, if needed, to balance the sweetness and intensify the flavors. Stir in ginger to taste. Adjust seasonings with salt and pepper. Quarter the potatoes, and return them and the meat to the cooker to reheat and coat with sauce. Transfer to a platter or individual plates, and garnish with scallions. Serve any extra sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gummypow123 Gummypow123
[email protected]This is a great recipe for a special occasion. The short ribs were elegant and impressive.
Benjamin Cabrera
[email protected]I made this recipe for my family and they loved it. The ribs were so tender and the sauce was delicious.
Mahir Hingoro
[email protected]This recipe is a winner. The short ribs were cooked to perfection and the sauce was incredible.
Arura
[email protected]I've tried many short rib recipes, but this one is by far the best. The ribs were so tender and flavorful.
Rabeya Akhter
[email protected]These short ribs were fall-apart tender and the sauce was amazing. I highly recommend this recipe.
Zaibi Gee
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The ribs were so tender and the sauce was delicious.
Aruf Ali
[email protected]This recipe is a keeper. The short ribs were incredibly tender and the sauce was perfect.
Third Born
[email protected]So easy to make and so delicious. I will definitely be making this again.
Dyna Fun girl
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this recipe again.
Jaslene Delgado
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are so tender and flavorful, and the sauce is the perfect complement.
Rudolph Johannes Du Toit
[email protected]This is a great recipe for a special occasion. The short ribs are elegant and impressive, and the sauce is simply divine.
Sarah Guenther
[email protected]I made this recipe for my family and they loved it. The short ribs were so tender and the sauce was delicious.
Laila Hossain
[email protected]These short ribs were a hit at my dinner party. Everyone raved about how tender and flavorful they were.
Muhammad Umar Draz
[email protected]I love this recipe because it's so versatile. I've used different cuts of beef and different types of fruit sauce, and it always turns out great.
Nuru Nu
[email protected]These short ribs were so easy to make in my pressure cooker. I just threw everything in and let it cook. The results were amazing! The meat was fall-apart tender and the sauce was perfect.
Cron Rashid
[email protected]I was hesitant to try this recipe because I'm not a big fan of plum sauce, but I'm so glad I did. The short ribs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Edward Mphahlele
[email protected]I've made this recipe several times and it always turns out amazing. The short ribs are so tender and the sauce is to die for. My family loves it!
Kabita Dewan nise
[email protected]These pressure cooker short ribs in plum sauce were fall-off-the-bone tender and incredibly flavorful. The plum sauce was the perfect balance of sweet, tangy, and savory.