PRESSURE-COOKER SHREDDED CHICKEN GYROS
Our family has no links of any kind to Greece, but we always have such a marvelous time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, combine the first 8 ingredients; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Return to pressure cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 335 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Rhee Dharlin
[email protected]These gyros were amazing! The chicken was so tender and juicy, and the flavors were incredible. I will definitely be making these again and again.
ARSLAN TUFAIL
[email protected]I've made these chicken gyros a few times now and they're always a hit. They're so easy to make and they always turn out delicious. I love that I can just throw all the ingredients in the pressure cooker and have dinner ready in no time.
Ojok Sam
[email protected]I'm not a big fan of chicken gyros, but these were actually really good! The chicken was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
Abu Bakr s
[email protected]These chicken gyros were easy to make and they turned out great! The chicken was tender and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.
Amber Pon
[email protected]I made these chicken gyros for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe.
Ongs Channel
[email protected]These chicken gyros were just okay. The chicken was a little dry, but the flavors were good. I think I would try a different recipe next time.
Ampofo Priscilla
[email protected]I was really disappointed with these chicken gyros. The chicken was dry and tough, and the flavors were bland. I wouldn't recommend this recipe.
Dilwar Bakth
[email protected]These gyros were amazing! The chicken was so tender and juicy, and the flavors were incredible. I will definitely be making these again and again.
Str Mohammad
[email protected]I've made these chicken gyros a few times now and they're always a hit. They're so easy to make and they always turn out delicious. I love that I can just throw all the ingredients in the pressure cooker and have dinner ready in no time.
Koko Mwale
[email protected]I'm not a huge fan of chicken gyros, but these were actually really good! The chicken was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
MrBodeci
[email protected]These chicken gyros were a hit with my family! The chicken was so tender and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.