PRESSURE-COOKER STEEL-CUT OATS AND BERRIES
I woke up one morning realizing I had forgotten to make overnight oats the night before. I tried an idea in the multicooker and it turned out fine. Serve with fresh seasonal fruit-my favorites are spring and summer berries. -Mary Anne Thygesen, Portland, Oregon
Provided by Taste of Home
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place 3/4 cup water, 1/4 cup oats, 1/4 cup coconut, 2 tablespoons cranberries, 1/8 teaspoon of each cinnamon, cardamom, allspice and nutmeg, and 1/8 teaspoon salt in each of three 1-pint canning jars. Top each with 1/2 teaspoon butter., Place a trivet insert and remaining 1 cup water in a 6-qt. electric pressure cooker. Set jars on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. Remove jars. Let stand 3 minutes before serving. If desired, serve with toppings of your choice.
Nutrition Facts : Calories 349 calories, Fat 13g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 372mg sodium, Carbohydrate 55g carbohydrate (26g sugars, Fiber 7g fiber), Protein 6g protein.
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Sajawal Hussain
[email protected]This recipe is a great way to get your kids to eat oats. My kids love the berries and the oats are so creamy and delicious. I'll definitely be making this again.
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[email protected]I've been looking for a healthy and delicious oatmeal recipe, and this one definitely fits the bill. The oats are cooked perfectly and the berries add a nice sweetness. I'll definitely be making this again.
Bilal Rustam
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could do it. The oats turned out great and the berries added a nice flavor. I'll definitely be making this again.
Greg Johnson Jr
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of blueberries that were about to go bad, so I threw them in the pressure cooker with some oats and milk. The result was a delicious and healthy breakfast.
Richard Konneh
[email protected]I made this recipe for breakfast this morning and it was delicious! The oats were creamy and flavorful, and the berries added a nice sweetness. I will definitely be making this again.
Md Zee shan
[email protected]This recipe is a great way to start the day. The oats are filling and nutritious, and the berries add a nice sweetness. I'll definitely be making this again.
Jannat Afroze
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The steel-cut oats are so hearty and filling, and the berries add a delicious burst of flavor. I'll definitely be making this again.
Karter Montgomery
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of raspberries that were about to go bad, so I threw them in the pressure cooker with some oats and milk. The result was a delicious and healthy breakfast.
Marley Webster
[email protected]I'm always looking for new and exciting ways to cook steel-cut oats, and this recipe definitely fits the bill. The oats are cooked perfectly and the berries add a nice pop of flavor. I'll definitely be making this again.
Cris Coria
[email protected]This recipe is a great way to get your kids to eat oats. My kids love the berries and the oats are so creamy and delicious. I'll definitely be making this again.
LAURA TENNEY
[email protected]I've been looking for a healthy and delicious oatmeal recipe, and this one definitely fits the bill. The oats are cooked perfectly and the berries add a nice sweetness. I'll definitely be making this again.
Nisar Qasim
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could do it. The oats turned out great and the berries added a nice flavor. I'll definitely be making this again.
gebeyehu kebede
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of blueberries that were about to go bad, so I threw them in the pressure cooker with some oats and milk. The result was a delicious and healthy breakfast.
ariyanna caminos
[email protected]I made this recipe for breakfast this morning and it was delicious! The oats were creamy and flavorful, and the berries added a nice sweetness. I will definitely be making this again.
A Aa
[email protected]This recipe is a great way to start the day. The oats are filling and nutritious, and the berries add a nice sweetness. I'll definitely be making this again.
asad mehboob
[email protected]I love how quick and easy this recipe is. The oats are cooked in just a few minutes in the pressure cooker, and the berries add a nice pop of color and flavor. I'll definitely be making this again.
Ashlynn Ockert
[email protected]This recipe was easy to follow and the oats turned out great! I used frozen berries and they worked perfectly. I will definitely be making this again.
Amanda Franklin
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The steel-cut oats were so hearty and filling, and the berries added a delicious burst of flavor. I'll definitely be making this again.
Jenni Maione
[email protected]These steel-cut oats came out perfectly! They were creamy and flavorful, and the berries added a nice sweetness. I will definitely be making this again.