PRETTY IN PINK PANNA COTTA
Playing with a basic recipe for panna cotta, I wanted to make it pink for Valentine's Day. I added raspberries to give a hint of fruit flavor and the raspberries die the dessert pink! If you would like it even more pink, you may add a drop of red food coloring to the mix. This recipe makes 3 teacup size molds or servings. Cooking time is chill time. Hope you enjoy!
Provided by ChefLee
Categories Dessert
Time 3h20m
Yield 3 panna cotta, 3 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: You will need a small sieve or strainer.
- Mix together the yogurt and the buttermilk in a medium bowl.
- To create the gelatine, put the cold water into a small bowl and sprinkle the gelatine over it. Let that sit for 5 minutes, then put it in the microwave on regular power for 30 seconds.
- In another little bowl; mix together the sugar and the vanilla bean paste.
- Using your sieve, mash the 1 TBSP raspberries into the sugar-vanilla bowl to create a puree and keep the seeds out. Mash very hard until all of the raspberries are pureed then scrape the bottom of your sieve of any remaining puree.
- Mix vanilla sugar and raspberry puree together well then pour in (little by little so it is tempered) your gelatine into the mix. Stir to blend.
- Pour the raspberry mix into the yogurt mix and stir well. Pour the mix into little molds or teacups for a cute presentation.
- Chill the dishes in the fridge for at least 3 hours or overnight.
- Serve in cute dishes or you may unmold them by dipping the dishes into hot water for 1 second then invert onto a serving plate.
- Garnish with the rest of the raspberries.
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OGUNSEMORE DORIS
[email protected]Thank you for sharing this recipe. It's a new favorite in our house.
PURPLE QUEEN
[email protected]This panna cotta is so pretty and delicious. I can't wait to make it again!
Zulfkar Ali
[email protected]I garnished the panna cotta with fresh mint leaves. It added a nice touch of color and flavor.
Rtii Gyu
[email protected]I added a bit of vanilla extract to the panna cotta batter. It gave it a lovely flavor.
Asky Asky
[email protected]I'm not a fan of raspberries, so I used strawberries instead. It turned out just as delicious.
Masamuel Molieleng
[email protected]This is the perfect dessert for summer. It's light and refreshing, and the raspberries add a lovely pop of color.
McKenna Cheyenne
[email protected]I made this panna cotta for my daughter's birthday party and it was a huge hit. The kids loved it!
Geoff Thompson
[email protected]This panna cotta is so elegant and delicious. It's the perfect dessert for a special occasion.
Wajid Malik
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Gurpal Bachu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great dessert to impress your guests.
Salex 96
[email protected]The panna cotta didn't set properly. I'm not sure what went wrong.
Bwalya Chishimba
[email protected]This panna cotta was a bit too sweet for my taste. I would recommend using less sugar next time.
Billy Skinner
[email protected]I'm not a big fan of panna cotta, but I decided to give this recipe a try. I'm so glad I did! It was absolutely delicious. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Fazalabbas Abbas
[email protected]This is the best panna cotta recipe I've ever tried. It's so simple to make, and the results are always stunning. I love the delicate pink color and the creamy texture. It's the perfect dessert for any occasion.
md Tufayel ahmed
[email protected]I was skeptical about making panna cotta at home, but this recipe made it so easy. It turned out beautifully and tasted even better. My guests were all impressed.
Most Santo Akther
[email protected]This panna cotta was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. The raspberries added a lovely tartness that complemented the sweetness of the panna cotta perfectly. I will definitely be making this again.