PRETZEL ICE CREAM
Provided by Christina Tosi
Categories Ice Cream Machine Cheese Dairy Dessert Kid-Friendly Frozen Dessert Cream Cheese Birthday Peanut Free Tree Nut Free Soy Free Small Plates
Yield makes about 700 g (1 quart )
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 300°F.
- 2. Spread the pretzels on a sheet pan and toast for 15 minutes, until the pretzels have slightly darkened in color and your kitchen smells pretzely. Cool completely.
- 3. Put the pretzels in a large bowl, pour the milk over them, and stir while steeping for 2 minutes.
- 4. Strain the milk mixture through a fine-mesh sieve and discard the soggy pieces of pretzel.
- 5. Bloom the gelatin (see note below).
- 6. Warm a little bit of the pretzel milk and whisk in the gelatin to dissolve. Add the remaining pretzel milk, glucose, brown sugar, cream cheese, salt, and baking soda and whisk until all of the ingredients are fully dissolved and incorporated.
- 7. Pour the mixture into your ice cream machine and freeze according to the manufacturer's instructions. The ice cream is best spun just before serving or using, but it will keep in an airtight container in the freezer for up to 2 weeks.
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Adrian McCormack
[email protected]I'm not a big fan of pretzels, but I loved this ice cream! The pretzels add a nice crunchy texture and the flavor is amazing.
Md Mustafizur
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Godfrey Ngozi
[email protected]I love this recipe! It's so easy to make and the ice cream is always a hit with my friends and family.
Nkatswe walter
[email protected]This recipe was a bit more work than I expected, but it was worth it. The ice cream is delicious and the pretzels add a nice touch.
Muhanmad Asif
[email protected]I'm always looking for new and interesting ice cream recipes, and this one definitely fits the bill. The pretzels add a really unique flavor and texture.
Brian Seakwa
[email protected]This ice cream is so easy to make and it tastes delicious! I love the combination of sweet and salty. It's the perfect treat for any occasion.
ibrahim guchu
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The pretzels add a really nice flavor and texture to the ice cream.
Lilly Barnett
[email protected]This is the most unique ice cream I've ever had. The pretzels add a nice crunch and the flavor is amazing. I highly recommend this recipe.
Beer Drinking
[email protected]I'm not usually a fan of ice cream, but this recipe changed my mind. The pretzels add a nice salty flavor that makes it irresistible.
Tyneil Allard
[email protected]This ice cream is so delicious! I love the combination of sweet and salty. It's the perfect treat for a hot summer day.
nomso emereole
[email protected]I made this ice cream for my family and they loved it! It's a great way to use up leftover pretzels.
Nia Covington
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with my guests.
Hena Yasmin
[email protected]I love this ice cream! It's so different and delicious. The pretzels add a nice salty flavor that complements the sweetness of the ice cream perfectly.
Nina S Flores
[email protected]This recipe is a keeper! The ice cream is creamy and delicious, and the pretzels add a fun and unique twist. I'm so glad I found this recipe.
Hamzat Ganiu
[email protected]This ice cream was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again and again.
azhar prince
[email protected]This is the best ice cream I've ever had! The pretzels add the perfect amount of crunch and saltiness. I highly recommend this recipe.
Khurram Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pretzel ice cream is delicious and unique. The pretzels add a nice salty flavor that complements the sweetness of the ice cream perfectly.
stinky
[email protected]This pretzel ice cream was a huge hit at my last party! Everyone loved the sweet and salty combination, and the pretzels added a fun and unexpected crunch. I will definitely be making this again.