PRETZEL SALAD I
A quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing.
Provided by Alyssa
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bag combine pretzels, peanut oil, salad dressing mix and salt. Shake bag to coat pretzels.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.1 g, Fat 13.3 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 48.8 mg, Sugar 0.1 g
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Pavo media
[email protected]This recipe is a waste of time. It didn't turn out anything like the picture.
Mukisa Edith
[email protected]The crust on my pretzel salad was really hard. I think I overbaked it.
Ivan nepali
[email protected]This salad is way too sweet for me. I think I'll try a different recipe next time.
Shana Irani (Darshana)
[email protected]I'm not sure what I did wrong, but my pretzel salad turned out really runny. I think I might have added too much milk.
Sumon Robi das
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alrick Honeyghan
[email protected]I had some trouble finding the whipped topping in the store, but I ended up using Cool Whip and it worked just fine.
DezernFam5
[email protected]I found the crust to be a little too thick and dry. I think I would use less crushed pretzels next time.
Shavon Henry
[email protected]This salad is a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Miton Miya
[email protected]I love how versatile this recipe is. You can add different nuts, fruits, or even chocolate chips to change up the flavor.
Suzette Smith
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.
Phill Belcher
[email protected]I'm not a huge fan of pretzels, but I really enjoyed this salad. The flavors and textures all came together perfectly.
Shariq ahmed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Jaafar Raghda
[email protected]I followed the recipe exactly and my pretzel salad turned out perfectly. The crust was crispy and the filling was creamy and flavorful. My guests couldn't get enough of it!
Laki Woulf
[email protected]This pretzel salad was a huge hit at our family gathering! The combination of sweet, salty, and crunchy was irresistible, and the whipped cream topping added a touch of elegance. I will definitely be making this again soon.